Looking for a hearty, delicious and tender-tasting chicken recipe? Look no further than this French Onion Soup Chicken! This comforting dish is packed with flavor thanks to the flavorful broth, onions and cheese. It’s sure to become your new favorite weeknight dinner!
If you love French Onion Soup, then you’re going to love this chicken recipe! The chicken is cooked in a delicious onion soup, and it comes out so tender and flavorful. I promise, this will be the best chicken recipe you’ll ever taste!
If you love French onion soup, you’ll love this chicken recipe. It’s the most delicious and tender chicken you’ll ever taste! The secret is in the slow cooking process, which allows the chicken to absorb all the flavors of the soup. This recipe is sure to become a family favorite!
Tips:
This chicken recipe is absolutely delicious and so easy to make. The key to making the most tender chicken is to cook it low and slow. I like to use my slow cooker for this recipe, but you could also bake it in the oven.
Another pro tip is to make sure that you brown the chicken before adding it to the soup. This will help to create a deeper flavor and prevent the chicken from drying out.
Finally, don’t forget to top your soup with some fresh thyme or parsley for an extra bit of flavor.
Conclusion & Recipe:
This chicken recipe is definitely one of the most delicious and tender chicken recipes you’ll ever taste! The French onion soup really gives the chicken a unique flavor that you’ll absolutely love. This dish is also incredibly easy to make, so it’s perfect for a busy weeknight meal. Give this recipe a try and I guarantee you’ll be hooked!
French Onion Soup Chicken
Ingredients
- 3 tablespoons butter
- 2 pounds onions sliced
- 2 cloves of garlic chopped
- 1 teaspoon chopped thyme
- 2 tablespoons flour
- 2 cups beef broth chicken soup
- 1 tablespoon olive oil
- 1- pound chicken breasts and thighs optionally skinless and boneless
- Salt and pepper to your liking
- 1 tablespoon balsamic Vinegar
- 2 tablespoons Dijon mustard
- 1 cup grated gruyere
Instructions
- Heat the butter in a saucepan over medium heat. Add the onions to the pan and cook for about an hour stirring occasionally.
- Stir in the flour, garlic, and thyme. Continue cooking for another minute.
- Half of the broth should be added.
- Heat the oil in a large skillet over medium heat. Season the chicken with salt. Add the chicken to the pan and brown the skin side-by-side for about 2 minutes.
- The chicken broth that was left over from the previous cooking time should be added to the saucepan. Deglaze the pan and add the mustard and balsamic vinegar. Reduce the heat to low and simmer for about 5 minutes.
- Bake the onions in an oven-safe pan for 20 minutes. Top with the chicken broth and chicken. Cover the pan with foil or a lid and bake in the oven at 350F/180C for another 20 minutes.
- Broil the cheese until it is melted.