If you’re looking for a show-stopping appetizer that combines creamy, cheesy goodness with a golden crispy coating, these Fried Burrata Bites with Spicy Dipping Sauce are guaranteed to impress. Each bite features rich burrata cheese encased in a crunchy breadcrumb crust and paired with a bold, flavorful sauce that adds just the right amount of heat. Perfect for parties, game days, or special occasions, these indulgent bites are sure to disappear fast.
The first time I served these Fried Burrata Bites, my husband thought they were just regular mozzarella sticks. But the moment he bit into the crispy shell and discovered the creamy center, his eyes lit up with surprise. Soon, everyone around the table was reaching for seconds. Since then, these cheesy bites have become one of our favorite appetizers whenever we have family over. They always bring excitement to the table, and the spicy dipping sauce has become a must-have accompaniment that no one wants to skip.
Why This Fried Burrata Bites with Spicy Dipping Sauce Recipe
- Crispy on the outside and wonderfully creamy on the inside.
- Easy to prepare and perfect for entertaining.
- Features rich burrata cheese for a luxurious texture.
- The spicy dipping sauce adds a delicious kick.
- Great for parties, holidays, and game-day gatherings.
- Can be prepared ahead and fried just before serving.
- A gourmet appetizer that feels restaurant-worthy.
Ingredients
For the Burrata Bites
- 0.55 lb (250 g) burrata cheese, cut into bite-sized pieces
- 0.33 lb (150 g) all-purpose flour
- 0.22 lb (100 g) breadcrumbs or panko breadcrumbs
- 0.13 lb (60 g) grated Parmesan cheese
- 0.22 lb (100 g) eggs (2 large), beaten
- 0.01 lb (5 g) Italian seasoning
- 0.01 lb (4 g) garlic powder
- 0.01 lb (4 g) salt
- Vegetable oil for frying
For the Spicy Dipping Sauce
- 0.22 lb (100 g) mayonnaise
- 0.07 lb (30 g) sriracha sauce
- 0.04 lb (20 g) honey
- 0.01 lb (5 g) fresh lemon juice
- A pinch of smoked paprika
Directions
- Cut the burrata into small portions and place them in the freezer for about 20 to 30 minutes. This helps the cheese maintain its shape during breading and frying.
- Prepare three shallow bowls. Place flour in the first bowl. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and salt.
- Coat each piece of burrata in flour, then dip it into the beaten eggs, and finally cover it thoroughly with the breadcrumb mixture.
- Arrange the breaded pieces on a tray and refrigerate them for another 15 to 20 minutes to help the coating adhere.
- Heat oil in a deep skillet or saucepan to 350°F (175°C). Fry the burrata bites in batches for about 1 to 2 minutes, or until they become golden and crisp.
- Transfer the fried bites to a plate lined with paper towels to absorb any excess oil.
- Meanwhile, prepare the spicy dipping sauce by combining the mayonnaise, sriracha, honey, lemon juice, and smoked paprika in a small bowl. Stir until smooth.
- Serve the warm burrata bites immediately with the spicy dipping sauce on the side.
Notes
- Freezing the burrata briefly makes it easier to handle and prevents excessive melting during frying.
- Panko breadcrumbs create an extra-crispy coating.
- Adjust the amount of sriracha to make the sauce milder or spicier.
- An air fryer can be used instead of deep frying. Cook at 375°F (190°C) until golden and crisp.
- Marinara sauce or garlic aioli also pair beautifully with these bites.
- These appetizers are best enjoyed fresh and hot, when the cheese center is at its creamiest.
- Garnish with chopped parsley and extra Parmesan cheese for an elegant finishing touch.