Garlic and honey make a great flavor combo, with just enough spice to make it perfect. Honey helps the garlic stick to the shrimp and the lime juice adds a bit of acidity.
Need a quick and easy dinner option that’s also delicious? This garlic honey lime shrimp recipe fits the bill! It only takes a few minutes to make and is packed with flavor. Plus, it’s healthy and low-carb, so you can feel good about eating it.
To make this recipe, you’ll need:
1 lb. Shelled and deveined shrimp weighing in at 0.4 kg
1 tablespoon olive oils
1 tablespoon of melted unsalted butter
4 cloves garlic, minced
3 tablespoons honey
1 1/2 tablespoons lime juice
1/4 teaspoon salt
3 dashes cayenne pepper
Chop parsley
Instructions:
Rinse the shrimp in cold water. Drain the shrimp and place aside.
Place the butter and olive oil in a cast-iron skillet. Stir in the garlic, and cook until the garlic turns a light brown. Add the shrimp. After stirring the shrimp several times, add the honey, lime juice and salt. Cook the shrimp till the honey lime sauce thickens. Serve immediately with chopped parsley.
