These Garlic Parmesan Chicken Skewers are a perfect blend of juicy, tender chicken and rich, savory flavors. Coated in a buttery, garlic-infused Parmesan sauce, these skewers are roasted to golden perfection. Whether you’re serving them for a family dinner or at a casual gathering, these skewers will quickly become a favorite in your home. They’re simple to prepare, yet they feel like a gourmet treat.
This recipe has quickly become a favorite in our household! My husband always looks forward to when I make these Garlic Parmesan Chicken Skewers. It started one weekend when we were looking for something easy yet exciting to make for dinner. After trying this recipe once, we were hooked. Now, it’s our go-to for busy weeknights or lazy weekends when we still want something delicious but not overly complicated. Our little one even loves helping by threading the chicken onto the skewers, making it a fun family activity that turns into a meal everyone enjoys.
Why These Garlic Parmesan Chicken Skewers?
Selling Points:
- Incredible Flavor Combo: The combination of garlic, Parmesan, and butter makes for a mouthwatering sauce that infuses each bite with savory goodness.
- Perfect Texture: Baking the skewers ensures tender chicken, while a quick broil at the end adds that delightful crispiness.
- Simple Ingredients: Using everyday pantry staples like garlic powder, paprika, and Italian seasoning, these skewers are easy to prepare without requiring a long list of hard-to-find ingredients.
- Versatile: You can serve these skewers as a main course with a side salad or rice, or even as an appetizer at a gathering!
Ingredients:
- 1.13 kg (2 ½ lbs) chicken breasts, cubed
- 37 ml (2 ½ tablespoons) olive oil
- 4 g (2 teaspoons) paprika
- 6 g (1 ½ teaspoons) garlic powder
- 3 g (1 teaspoon) onion powder
- 5 g (1 teaspoon) salt
- 2 g (1 teaspoon) black pepper
- 170 g (¾ cup) butter
- 7-9 garlic cloves, minced
- 45 g (⅔ cup) Parmesan cheese
- 3 g (1 ½ teaspoons) red pepper flakes
- 3 g (1 ½ teaspoons) Italian seasoning
Directions:
- Prepare the Skewers: If you’re using wooden skewers, submerge them in a large dish of water and let them soak while you prep the chicken.
- Preheat the Oven: Set your oven to 450°F (230°C), and line a baking sheet with aluminum foil for easy cleanup.
- Season the Chicken: In a large bowl, toss the cubed chicken with olive oil. Sprinkle in the paprika, garlic powder, onion powder, salt, and black pepper, and mix until the chicken is evenly coated.
- Make the Sauce: Melt the butter in a small bowl, then stir in the minced garlic, grated Parmesan, red pepper flakes, and Italian seasoning. Set aside a few spoonfuls of this sauce for serving later.
- Skewer the Chicken: Thread the chicken cubes onto the skewers, packing them together tightly. Lay them out on the prepared baking sheet.
- Brush with Sauce: Generously brush the garlic-Parmesan butter mixture over all sides of the chicken skewers.
- Bake: Place the skewers in the oven and bake for 13-15 minutes, flipping them halfway through. For the final touch, broil the skewers for an additional 1-2 minutes, or until the chicken is golden and crisp on the outside.
- Serve: Brush the reserved garlic-Parmesan butter over the cooked skewers before serving for an extra burst of flavor.
Notes:
- Substitution Options: You can use boneless, skinless chicken thighs instead of breasts for an even juicier result.
- Spice Level: If you prefer less heat, you can reduce or omit the red pepper flakes without sacrificing flavor.
- Grilling Option: These skewers can also be grilled! Simply grill over medium heat for about 10-12 minutes, turning frequently, until the chicken is fully cooked.
- Make-Ahead Tip: The skewers can be prepped ahead of time and stored in the fridge for a few hours before cooking, making them a perfect party option.
These Garlic Parmesan Chicken Skewers are a delicious, easy, and family-friendly recipe that will quickly find a spot in your regular rotation!