Looking for a delicious and easy dip that will impress your guests? Look no further than our Cheesy Hissy Fit Dip! This dip is loaded with savory sausage, creamy cheese, and flavorful spices, all baked to golden perfection. Whether you’re hosting a party or just looking for a quick snack, this dip is sure to be a crowd-pleaser.
My husband and I first tried this recipe at a family gathering, and it was an instant hit. We loved the combination of creamy cheese, spicy sausage, and fragrant herbs, and couldn’t stop dipping in for more. Since then, we’ve made this dip countless times for everything from game day parties to movie nights at home. It’s become a staple in our household, and we’re sure it will be in yours too.
“Why This Dip is the Ultimate Crowd-Pleaser”
Our Cheesy Hissy Fit Dip is the perfect party food for several reasons. First, it’s incredibly easy to make, with just a few simple ingredients that come together in minutes. Second, it’s incredibly flavorful, with a rich and creamy cheese base, spicy sausage, and fragrant herbs and spices. And finally, it’s incredibly versatile, pairing well with everything from chips to sliced baguette to vegetables.
Ingredients:
- 450g ground sausage, browned and drained
- 1 (454g) container sour cream
- 1 (227g) package cream cheese, softened
- 1 (227g) package Velveeta cheese, cubed
- 113g Monterey Jack cheese, grated
- 2 tablespoons fresh chives, minced (optional)
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- crackers, for garnish
Directions:
- Preheat your oven to 180°C and lightly grease a square baking dish or skillet with non-stick spray.
- In a large bowl, combine sour cream, softened cream cheese, Worcestershire sauce, parsley, onion powder, garlic powder, and sage, stirring until well incorporated.
- Add in the cooked and drained sausage, Velveeta cheese, Monterey Jack cheese, and chives (if using), stirring until everything is thoroughly combined.
- Transfer the mixture to the prepared baking dish and bake for 50-60 minutes, or until the dip is melted, bubbly, and golden brown.
- Remove the dip from the oven and serve hot with crackers, sliced baguette, or vegetables for dipping. Notes: For a lighter version of this dip, you can substitute low-fat sour cream and cream cheese. You can also customize the dip to your liking by adjusting the amount of herbs and spices used or adding in additional toppings, such as diced tomatoes or jalapeños.
Hissy Fit Dip Recipe
Ingredients
- 450 g ground sausage browned and drained
- 1 454g container sour cream
- 1 227g package cream cheese, softened
- 1 227g package Velveeta cheese, cubed
- 113 g Monterey Jack cheese grated
- 2 tablespoons fresh chives minced (optional)
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- crackers for garnish
Instructions
- Preheat your oven to 180°C and lightly grease a square baking dish or skillet with non-stick spray.
- In a large bowl, combine sour cream, softened cream cheese, Worcestershire sauce, parsley, onion powder, garlic powder, and sage, stirring until well incorporated.
- Add in the cooked and drained sausage, Velveeta cheese, Monterey Jack cheese, and chives (if using), stirring until everything is thoroughly combined.
- Transfer the mixture to the prepared baking dish and bake for 50-60 minutes, or until the dip is melted, bubbly, and golden brown.
- Remove the dip from the oven and serve hot with crackers, sliced baguette, or vegetables for dipping. Notes: For a lighter version of this dip, you can substitute low-fat sour cream and cream cheese. You can also customize the dip to your liking by adjusting the amount of herbs and spices used or adding in additional toppings, such as diced tomatoes or jalapeños.