Gooey Butter Cake

Cook time: 35 Min  Prep time: 20 Min  Serves: several


4 large eggs

1 stick butter

1 box yellow cake mix

8 oz cream cheese, room temperature

2 c or 1 box powdered sugar


1. Preheat oven to 350F.

2. Mix together dry cake mix, butter, and 2 eggs and press into a greased 9″ x 13″ cake pan, pushing the sides up slightly to hold the filling.

3. For filling: Mix cream cheese, remaining 2 eggs, and powdered sugar, till smooth.

4. Pour filling into crust and bake for 35 minutes.

5. Let cool. Serve at room temperature. Store in refrigerator.

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