Grandma’s Chocolate Pie

My grandmother served chocolate meringue pie after Sunday dinner each week, usually with an apology it was “too runny” or something else was wrong with it.

Ingredients:

½ c. cocoa

¼ cup cornstarch

3 egg yolks

1 ½ c. sugar

¼ tsp. salt

2 c. milk

1 tsp. vanilla

Directions:

This recipe does not have meringue on it. You could make the meringue if you want.

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Pour into a pre-baked pie shell. Put in the fridge to chill

Source: Food.com