Are you tired of the same old tuna noodle casserole that reminds you of your childhood days? It’s time to upgrade and elevate this classic dish! Our grown-up tuna noodle casserole recipe is sure to impress your taste buds with a perfect balance of flavors and textures. Say goodbye to bland noodles and canned tuna, and hello to a deliciously creamy base mixed with fresh vegetables, al dente pasta, and a crispy topping. Get ready for the ultimate comfort food experience that will have you coming back for seconds!
This grown-up tuna noodle casserole recipe is a delicious and easy way to get a hearty, homemade meal on the table in no time. Tuna noodle casserole is always a comfort food favorite, but this version has a few added ingredients that give it an extra boost of flavor and nutrition. Whole wheat egg noodles, plenty of veggies, and a creamy sauce come together to make this dish even more satisfying. And best of all, it can all be made in one pot for easy cleanup.
This Grown Up Tuna Noodle Casserole Recipe is the perfect comfort food for a winter night. It’s easy to make, and it’s packed with flavor. Plus, it’s a great way to use up any leftover tuna you might have.
Tips:
If you’re looking for a delicious and easy-to-make tuna casserole recipe that’s sure to please, look no further! This Grown Up Tuna Noodle Casserole is packed with flavor and perfect for a weeknight dinner. Here are a few pro tips to make sure your casserole turns out perfectly:
– Be sure to cook the noodles al dente according to package directions. Overcooked noodles will result in a mushy casserole.
– Drain the tuna well before adding it to the casserole. Otherwise, your casserole will be too wet.
– Use fresh bread crumbs for the topping. They’ll give the casserole a nice crunch.
Conclusion & Recipe:
This recipe for Grown Up Tuna Noodle Casserole is a delicious and easy way to take a classic dish and make it even better. By adding in some fresh herbs and substituting healthier ingredients, this casserole is not only more flavorful but also much better for you. Give this recipe a try the next time you’re looking for an easy and tasty weeknight meal.
Grown Up Tuna Noodle Casserole Recipe
Ingredients
- 8 oz. Tuna drained or 1.5 c. shredded chicken or turkey breast
- 3 tbsp. Olive oil
- 1/2 lg. White onion diced
- 3-4 med. Bella mushrooms washed and sliced
- 4 oz Cream cheese
- 1/2 c. Sour cream
- 1 10.5 oz can Cream of mushroom soup
- 3/4 c Milk
- 8 oz Egg Noodles or Rotini
- 1 c Colby jack cheese shredded
- 1 c French fried onions
- 1 tsp. Garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Pre-heat oven to 350°F. Slice the mushrooms and dice the onion. Use cooking spray to lightly grease the baking dish. Make pasta by boiling water. Heat the olive oil in large frying pan on medium heat while the water heats. Once the oil has been heated, add the mushrooms and onions to the pan and cook until translucent. Cook the pasta for 7 minutes.
- Heat the cream cheese, milk, cream cheese, sourcream, garlic powder and cream cheese in a frying pan until they are hot. Once it's hot, season with salt and pepper.
- Add the pasta to the saucepan and mix well. Cover the pasta with a towel.
- Mix the pasta together well. Add the tuna or chicken to the pan. Place the mixture in a baking dish.
- Sprinkle the cheese over.
- Sprinkle the French fried onions over it.
- Bake for 10 minutes at 375°F or until onions are golden brown. Serve immediately.