This Bubble Up Breakfast Casserole is the perfect way to start your day with a comforting, hearty meal! Packed with crispy bacon, savory sausage, fluffy biscuits, and gooey cheese, it’s a filling dish that will have your whole family asking for seconds. The best part? It’s incredibly easy to make and can be customized with your favorite ingredients, making it a go-to for weekend brunches or holiday mornings!
This Bubble Up Breakfast Casserole has become a Saturday morning tradition in our home. My husband loves how filling it is, while my kids get excited about the fluffy biscuit pieces and melted cheese. I remember the first time I made it, everyone was amazed by how the biscuits “bubble up” as it bakes—hence the fun name! Now, the smell of bacon and sausage sizzling in the pan is a sure sign that the weekend has officially begun. It’s become such a family favorite that we even make it for special occasions like Christmas morning!
Why This Bubble Up Breakfast Casserole?
- One-Pan Wonder: Everything comes together in one dish, making prep and clean-up quick and easy.
- Perfect for Crowds: This casserole is a perfect choice for feeding a hungry family or group of friends.
- Hearty and Filling: With bacon, sausage, eggs, biscuits, and cheese, this dish delivers a delicious, protein-packed breakfast.
- Customizable: You can easily swap out ingredients or add veggies to suit your taste—think bell peppers, mushrooms, or spinach!
- Make-Ahead Friendly: Prepare it the night before and simply bake in the morning for a no-fuss breakfast.
Ingredients:
- 170g (6 slices) bacon, cut into bite-sized pieces
- 450g (1 lb) breakfast sausage
- 1 can (450g/16oz) Grands biscuits, cut into quarters
- 8 large eggs
- 300ml (1 ¼ cup) milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 200g (2 cups) shredded cheese (cheddar, mozzarella, or your choice)
- Minced green onions, for garnish
Directions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Cook the Bacon and Sausage:
In a large skillet over medium-high heat, cook the chopped bacon until crispy. Remove the bacon and place it on a paper towel-lined plate to drain.
In the same skillet, add the breakfast sausage and cook until browned and crumbly. Transfer the sausage to a plate once cooked through. - Prepare the Baking Dish:
Turn off the heat and wipe out any excess grease from the skillet. Alternatively, you can spray a 9×13-inch baking dish with non-stick cooking spray. - Layer the Biscuits:
Cut the Grands biscuits into quarters and evenly place the pieces in the greased skillet or baking dish. - Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined. - Assemble the Casserole:
Sprinkle the cooked sausage over the biscuit pieces, followed by the whisked egg mixture. Top everything with the shredded cheese. - Bake:
Place the casserole in the oven and bake for 30-35 minutes, or until the eggs are fully set and the biscuits are golden and puffed up. - Serve:
Remove from the oven and allow the casserole to cool for about 5 minutes. Garnish with fresh green onions before serving.
Notes:
- Customizable Ingredients: Feel free to add other veggies like bell peppers, spinach, or mushrooms to boost the flavor and nutritional value.
- Cheese Options: Use cheddar, mozzarella, or a blend of your favorite cheeses. You can also mix in pepper jack for a spicier kick.
- Make Ahead: To save time, prepare the casserole the night before, cover it, and store it in the fridge. The next morning, simply pop it into the oven and bake!
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat individual portions in the microwave or oven.
This Bubble Up Breakfast Casserole is the ultimate breakfast treat that’s perfect for any occasion. Whether you’re serving it for a holiday brunch or a lazy weekend morning, it’s guaranteed to be a crowd-pleaser!