This Hamburger Vegetable Soup is a savory and satisfying dish that brings together tender ground beef, fresh veggies, and warming spices in a flavorful broth. It’s the perfect meal to cozy up with, especially on chilly evenings, and it’s as wholesome as it is delicious. Whether you’re looking for a quick weeknight dinner or a meal-prep option for the week, this soup is a fantastic go-to. Plus, it’s loaded with nutritious ingredients that the whole family will love!
One of the best things about this Hamburger Vegetable Soup is how it quickly became a household favorite. My husband is a huge fan of hearty soups, and after trying this one for the first time, he declared it “the ultimate comfort food.” Even our little ones love it, especially since I sneak in all sorts of veggies without any complaints. We’ve made this soup so many times that it’s become our weekend tradition, especially during the cooler months. I still remember the first time we paired it with some freshly baked bread, and now, we never look back—it’s a staple for us!
Why This Hamburger Vegetable Soup?
- Wholesome and Hearty: Packed with ground beef, fresh vegetables, and hearty potatoes, this soup is as filling as it is flavorful.
- Simple Ingredients: You probably already have most of these ingredients in your pantry or fridge, making it an easy last-minute dinner option.
- Versatile: Feel free to add in your favorite vegetables or even swap out the ground beef for turkey or plant-based alternatives for a lighter or more customized version.
- One-Pot Wonder: Everything cooks up in one pot, making it a fuss-free meal with minimal cleanup.
- Great for Meal Prep: This soup stores beautifully, making it an excellent choice for meal prepping. You can even freeze leftovers for a quick and nutritious meal later.
Ingredients:
- 450g (1 lb) ground beef
- 1 small onion, diced (about 75g)
- 3 cloves garlic, minced
- 950ml (4 cups) beef broth
- 475ml (2 cups) water
- 1 can (425g/15 oz) diced tomatoes
- 2 medium carrots, sliced (about 120g)
- 2 celery stalks, sliced (about 80g)
- 3 medium potatoes, peeled and diced (about 300g)
- 150g (1 cup) frozen peas (or mixed vegetables)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Directions:
- Brown the Beef:
Heat a large pot over medium heat and cook the ground beef until it’s browned, breaking it up with a spoon as it cooks. If needed, drain any excess fat from the pot. - Cook the Vegetables:
Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté the vegetables for about 3-4 minutes, stirring occasionally, until they begin to soften. - Simmer the Soup:
Pour in the beef broth, water, and diced tomatoes. Add the diced potatoes, Worcestershire sauce, thyme, paprika, salt, and pepper. Stir everything together and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes are tender and cooked through. - Add Frozen Peas:
Stir in the frozen peas (or your preferred mixed vegetables) and let them cook for an additional 5 minutes until heated through. - Serve:
Ladle the warm soup into bowls and garnish with freshly chopped parsley for a pop of color and extra freshness. Serve with crusty bread or crackers for a complete meal.
Notes:
- Vegetable Variations: Feel free to add other vegetables like green beans, corn, or zucchini for extra flavor and texture. You can also use frozen mixed vegetables for convenience.
- Make it Lighter: Swap the ground beef for ground turkey or chicken for a lighter version of this soup.
- Storing and Freezing: This soup can be stored in an airtight container in the fridge for up to 3 days. It also freezes wonderfully—just allow it to cool completely before transferring it to freezer-safe containers. Reheat on the stovetop or in the microwave when you’re ready to enjoy it.
- Boost the Flavor: For a richer flavor, you can sauté the vegetables in a little butter before adding the broth. You can also add a splash of red wine for depth or a pinch of cayenne pepper for a spicy kick.
This Hamburger Vegetable Soup is a comforting, hearty meal that’s perfect for any occasion—whether you’re serving it up for dinner or making a big batch to enjoy throughout the week!