Indulge in the heartwarming goodness of our Texas Cowboy Stew. This recipe is a delightful combination of ground beef, kielbasa sausage, tomatoes, potatoes, pinto beans, corn, and an array of flavorful spices. The result is a robust and comforting stew that will transport you to the rugged and adventurous spirit of the Wild West. Join us on a culinary journey as we share this special recipe that will warm your soul and leave you craving for more.
In our little family, Texas Cowboy Stew has become a beloved tradition. It all started when my husband, a fan of all things cowboy, insisted on trying a hearty cowboy-inspired recipe. Little did we know that this stew would become an instant hit in our household. Every time we prepare it, the aroma fills our home, and we gather around the table, reminiscing about the old days on the ranch. It has become a symbol of togetherness and the flavors of adventure. We love sharing this recipe with friends and family, watching their eyes light up with each delicious spoonful. Join us on this culinary journey and create your own treasured memories with this remarkable Texas Cowboy Stew.
“Why This Hearty Texas Cowboy Stew Will Win You Over”
- A perfect blend of ground beef and kielbasa sausage creates a rich and satisfying flavor profile.
- The combination of diced tomatoes, pinto beans, corn, and potatoes adds a delightful variety of textures and tastes.
- The addition of diced tomatoes with green chile peppers adds a spicy kick that elevates the overall flavor.
- The harmonious blend of ground cumin, chili powder, salt, and pepper creates a tantalizing and authentic Texan taste.
- The convenience of frozen mixed vegetables makes this recipe effortless to prepare.
- This stew is a complete meal on its own, packed with protein, vegetables, and robust flavors.
Ingredients:
- 900g ground beef
- 2 packages (approximately 400g) kielbasa sausage, sliced into ½ inch pieces
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 (14.5oz) cans peeled and diced tomatoes, drained (411g)
- 4 medium baking potatoes, peeled and diced
- 2 (15oz) cans pinto beans, with liquid (425g)
- 1 (15.2oz) can whole kernel corn, drained (430g)
- 2 (14.5oz) cans diced tomatoes with green chile pepper, with liquid (411g)
- 1 (10oz) package frozen mixed vegetables (283g)
- 4 cups (946ml) water
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Directions:
- In a large Dutch oven over medium heat, sauté the chopped onion until translucent. Add minced garlic and continue cooking until fragrant.
- Add the ground beef to the pot and cook until there is no pink left. Stir occasionally to break up the meat into smaller pieces.
- Incorporate the sliced kielbasa sausage into the pot, allowing it to cook alongside the ground beef for a few minutes.
- Add the drained peeled and diced tomatoes, diced potatoes, pinto beans (including the liquid), drained corn, diced tomatoes with green chile peppers (with liquid), and frozen mixed vegetables. Mix everything until well combined.
- Sprinkle the ground cumin, chili powder, salt, and pepper over the ingredients in the pot. Stir well to ensure the spices are evenly distributed.
- Pour in the water and bring the stew to a boil. Once boiling, reduce the heat to low and let it simmer for one hour, allowing the flavors to meld together.
- Taste the stew and adjust the seasoning with additional salt and pepper if desired.
- Serve the Texas Cowboy Stew hot and enjoy its savory flavors and satisfying textures.
Notes:
- Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.
- This stew tastes even better the next day as the flavors continue to develop. Consider making it ahead of time for an effortless and flavorful meal.
- Serve with crusty bread or cornbread for a complete and fulfilling dining experience.
- Store any leftovers in the refrigerator, and the stew will keep well for up to three days.
Hearty Texas Cowboy Stew
Ingredients
- 900 g ground beef
- 2 packages approximately 400g kielbasa sausage, sliced into ½ inch pieces
- 2 cloves of garlic minced
- 1 onion chopped
- 2 14.5oz cans peeled and diced tomatoes, drained (411g)
- 4 medium baking potatoes peeled and diced
- 2 15oz cans pinto beans, with liquid (425g)
- 1 15.2oz can whole kernel corn, drained (430g)
- 2 14.5oz cans diced tomatoes with green chile pepper, with liquid (411g)
- 1 10oz package frozen mixed vegetables (283g)
- 4 cups 946ml water
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large Dutch oven over medium heat, sauté the chopped onion until translucent. Add minced garlic and continue cooking until fragrant.
- Add the ground beef to the pot and cook until there is no pink left. Stir occasionally to break up the meat into smaller pieces.
- Incorporate the sliced kielbasa sausage into the pot, allowing it to cook alongside the ground beef for a few minutes.
- Add the drained peeled and diced tomatoes, diced potatoes, pinto beans (including the liquid), drained corn, diced tomatoes with green chile peppers (with liquid), and frozen mixed vegetables. Mix everything until well combined.
- Sprinkle the ground cumin, chili powder, salt, and pepper over the ingredients in the pot. Stir well to ensure the spices are evenly distributed.
- Pour in the water and bring the stew to a boil. Once boiling, reduce the heat to low and let it simmer for one hour, allowing the flavors to meld together.
- Taste the stew and adjust the seasoning with additional salt and pepper if desired.
- Serve the Texas Cowboy Stew hot and enjoy its savory flavors and satisfying textures.
