Savor the sweet flavors of summer with Homemade Blackberry Cobbler—a classic dessert that captures the essence of ripe blackberries in every spoonful. This delightful treat combines juicy blackberries with a buttery, golden topping, creating a dessert that’s both comforting and indulgent. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this cobbler is sure to become a favorite in your home.
In our household, Homemade Blackberry Cobbler is a cherished tradition that brings back memories of lazy summer days spent picking fresh berries in the sunshine. My husband and I have fond memories of venturing out to the local berry farm with our children, baskets in hand, eager to fill them with plump, ripe blackberries. There’s something truly magical about the experience of picking your own fruit and transforming it into a delicious dessert that warms the heart and soothes the soul. Now, whenever we make Homemade Blackberry Cobbler, it’s not just a dessert—it’s a celebration of family, love, and the simple joys of life.
Why This Recipe Deserves a Spot in Your Kitchen:
- Bursting with the vibrant flavors of fresh blackberries, complemented by a golden, buttery topping.
- Simple and easy-to-follow recipe that’s perfect for both novice and experienced bakers.
- Versatile dessert that can be enjoyed warm or cold, on its own or with a scoop of vanilla ice cream.
- Made with basic pantry ingredients, making it convenient and budget-friendly.
- Perfect for summer gatherings, potlucks, or cozy nights at home.
Ingredients:
For the Filling:
- 850g (6 cups) fresh blackberries
- 50g (1/4 cup) granulated sugar
- 15ml (1 tablespoon) freshly squeezed lemon juice
- Zest of one small lemon
- 22g (3 tablespoons) all-purpose flour
For the Topping:
- 133g (2/3 cup) granulated sugar
- 90g (3/4 cup) all-purpose flour
- 5g (1 teaspoon) baking powder
- 1g (1/4 teaspoon) salt
- 4ml (3/4 teaspoon) pure vanilla extract
- 85g (6 tablespoons) unsalted butter, melted
Vanilla ice cream, for serving
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 baking pan.
- In a large bowl, gently stir together the blackberries, granulated sugar, lemon juice, lemon zest, and all-purpose flour. Transfer the mixture to the prepared baking pan.
- In a medium bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt for the topping. Add the vanilla extract and melted butter, stirring until fully combined. The mixture should resemble a crumbly dough.
- Press pieces of the topping mixture together with your fingers to form flat, irregular-shaped pieces. Arrange the pieces of topping evenly over the blackberry filling.
- Bake for 30-35 minutes, until the berries are bubbling and the topping is beginning to turn light golden brown.
- Allow the cobbler to cool on a wire rack for about 15 minutes before serving. The juices will thicken as it cools.
- Serve warm, with a scoop of vanilla ice cream on top.
Notes:
- You can use frozen blackberries if fresh ones are not available. Simply thaw them before using.
- Feel free to adjust the amount of sugar in the filling according to the sweetness of your blackberries.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving for best results.
Homemade Blackberry Cobbler
Ingredients
For the Filling:
- 850 g 6 cups fresh blackberries
- 50 g 1/4 cup granulated sugar
- 15 ml 1 tablespoon freshly squeezed lemon juice
- Zest of one small lemon
- 22 g 3 tablespoons all-purpose flour
For the Topping:
- 133 g 2/3 cup granulated sugar
- 90 g 3/4 cup all-purpose flour
- 5 g 1 teaspoon baking powder
- 1 g 1/4 teaspoon salt
- 4 ml 3/4 teaspoon pure vanilla extract
- 85 g 6 tablespoons unsalted butter, melted
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8 baking pan.
- In a large bowl, gently stir together the blackberries, granulated sugar, lemon juice, lemon zest, and all-purpose flour. Transfer the mixture to the prepared baking pan.
- In a medium bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt for the topping. Add the vanilla extract and melted butter, stirring until fully combined. The mixture should resemble a crumbly dough.
- Press pieces of the topping mixture together with your fingers to form flat, irregular-shaped pieces. Arrange the pieces of topping evenly over the blackberry filling.
- Bake for 30-35 minutes, until the berries are bubbling and the topping is beginning to turn light golden brown.
- Allow the cobbler to cool on a wire rack for about 15 minutes before serving. The juices will thicken as it cools.
- Serve warm, with a scoop of vanilla ice cream on top.
