Indulge in the irresistible goodness of Homemade Cheesy Garlic Breadsticks! These warm, gooey, and flavorful breadsticks are the perfect accompaniment to your favorite pasta dishes or pizzas, making them a must-try for any meal. With a crispy crust and a generous topping of melted mozzarella and Parmesan cheese, combined with aromatic garlic and herbs, these breadsticks will quickly become a favorite in your household. Easy to make and even easier to devour, they are sure to impress family and friends alike!
Every Friday night in our home is “Pizza Night,” and it’s become a cherished tradition for my family. One evening, I decided to surprise my husband and kids with something extra special: Homemade Cheesy Garlic Breadsticks. As I rolled out the dough and brushed it with melted butter and garlic powder, the delicious aroma filled the kitchen, and my family gathered around, eagerly anticipating the feast. The moment those cheesy, golden breadsticks came out of the oven, we knew we had struck culinary gold! Now, they’re a staple in our weekly routine, and my kids often ask if we can make them for other occasions too. Each bite brings smiles and happy chatter to our dinner table, making it a memorable experience we all look forward to.
Why This Homemade Cheesy Garlic Breadsticks?
- Cheesy Delight: Generous amounts of gooey mozzarella and rich Parmesan cheese create a melty, flavorful topping that’s hard to resist.
- Simple Ingredients: Made with common ingredients you likely have on hand, these breadsticks are easy to whip up whether you’re using homemade or store-bought pizza dough.
- Customizable: Feel free to add your favorite herbs or spices to the cheese topping, or even mix in some chopped jalapeños or pepperoni for a kick.
- Perfect for Dipping: Serve these breadsticks with pizza sauce, marinara, or ranch dressing for an extra layer of flavor that everyone will love!
Ingredients:
- 550g (1 lb) pizza dough (either homemade or store-bought)
- 30g (2 tablespoons) melted butter
- 1 teaspoon garlic powder
- 225g (2 cups) shredded mozzarella cheese
- 40g (⅓ cup) grated Parmesan cheese
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- Optional: ¼ teaspoon salt
Directions:
- Preheat the Oven: Set your oven to 425°F (220°C) and lightly grease a baking sheet, pizza stone, or pizza pan. Set it aside.
- Prepare the Dough: Roll or stretch the pizza dough into a rectangle approximately 12×10 inches. Don’t worry about achieving perfect edges; a rustic look adds to the charm!
- Mix the Garlic Butter: In a small bowl, combine the melted butter and garlic powder.
- Brush the Dough: Use a pastry brush to apply the garlic butter mixture evenly over the shaped dough.
- Add Cheese and Herbs: Sprinkle the shredded mozzarella and grated Parmesan cheese over the dough, then top with dried basil, oregano, and salt (if desired).
- Bake: Place the prepared dough in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
- Slice and Serve: Once baked, remove from the oven, slice into breadsticks, and serve hot with pizza sauce or your favorite dipping sauce.
Notes:
- Storage: Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
- Substitutions: If you’re short on garlic powder, fresh minced garlic can be used instead. Just use about 1-2 cloves and adjust according to your taste.
- Dough Options: For a gluten-free option, substitute the pizza dough with a gluten-free variety, ensuring you follow the package instructions for best results.
- Nutritional Information: These breadsticks are a delightful treat, but if you’re watching your calorie intake, consider using reduced-fat cheese or making smaller portions.
Enjoy making and sharing these Homemade Cheesy Garlic Breadsticks—a simple yet delicious addition to any meal!