Get ready to wow your family and friends with the delicious, easy-to-make Homemade Pizza Rolls! Not only are they made with a basic homemade pizza dough, but you can also customize them however you’d like. Plus, they’re freezer friendly, so you can make batches ahead of time for any occasion. Keep reading to discover how to make this scrumptious dish that everyone will love!
Looking for an easy and tasty snack or party food? These Homemade Pizza Rolls are perfect! Made with just a few simple ingredients, they’re ready in about 30 minutes.
These Homemade Pizza Rolls are made with just a few simple ingredients: pizza dough, pizza sauce, mozzarella cheese, and pepperoni. They’re quick and easy to make, and ready in about 30 minutes. Perfect for a snack or party food!
Pizza rolls are a quick and easy snack that can be made with just a few ingredients. They’re perfect for parties, game day, or anytime you need a little something to eat.
There are a few reasons why you should try this recipe:
1. It’s simple and only requires a few ingredients that you probably already have in your kitchen.
2. Pizza rolls are always a hit with kids and adults alike. They’re great for parties or as an after-school snack.
3. They’re much cheaper than buying pre-made pizza rolls from the store.
4. This recipe is versatile – you can add whatever toppings you like to customize them to your taste.
5. They freeze well, so you can make a batch ahead of time and have them on hand for when the craving strikes.
Tips:
1. Preheat your oven to 350 degrees before you begin preparing the pizza rolls.
2. Use a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
3. Be sure to flour your work surface when rolling out the dough to prevent sticking.
4. Use a sharp knife or pizza cutter to slice the rolls so they’re all uniform in size. This will help them cook evenly.
5. Bake the pizza rolls for 12-15 minutes, or until they’re golden brown and cooked through. Let them cool slightly before serving warm with marinara sauce or your favorite dipping sauce.
Conclusion & Recipe:
Assuming you’ve followed the recipe up to this point, it’s now time to finish off your pizza rolls! Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Place the rolls on the baking sheet, making sure to leave some space between them, and bake for 12-15 minutes. Once they’re golden brown and cooked through, remove from the oven and let cool for a few minutes before serving. Enjoy!
Homemade Pizza Rolls Recipe
Ingredients
- EASY PIZZA DOUGH
- 1 1/2 cups all purpose flour 195-260g + more for rolling
- 1 package instant or rapid rise yeast 2 1/4 tablespoons
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2/3 cup warm tap water
- 2 tablespoons oil
- PIZZA ROLLS
- 1/3 cup pizza sauce
- 3/4 cup finely chopped pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- PIZZA DOUGH
- Combine 1 cup flour, yeast sugar, salt, oregano, and garlic in a medium bowl.
- Combine oil and water. Stir until well combined.
- Gradually, add enough flour until you get a soft dough that is not sticky. You can add a small amount of flour to the bowl and mix briefly. The dough will feel soft but not sticky. You can knead the dough by pressing the flour into it, folding the dough and pressing, folding and pressing.
- Place the cover over your oven and allow to heat for about 25-30 minutes.
- PIZZA ROLLS
- Preheat oven to 425° F
- Use a lightly floured surface to roll out the pizza dough into a 16x14 inch rectangle.
- Spread pizza sauce onto the dough, leaving 1" between each side. Sprinkle with pepperoni or cheese.
- The dough should be rolled up tight starting at the long side. Place the dough on a cuttingboard and seal the seam.
- You can cut even rolls by starting in the middle. Mark where half of the roll is. Split each half in two, so you have four quarters. Then cut each quarter into three rolls.
- Place the rolls on a baking sheet lined with parchment. Bake for 15-20 minutes until they are light golden brown.
