These Crispy Honey Bacon Roasted Potatoes are the perfect side dish that straddles the line between comfort food and gourmet indulgence. Tender baby potatoes are roasted to golden perfection, then coated in a sweet, savory glaze made from crispy bacon, garlic, and honey. It’s the kind of recipe that turns an ordinary dinner into something special—and it’s insanely easy to make!
The first time I made this recipe, it was meant to be a “test” batch for a weekend dinner. Well, let me tell you—it never made it to the table. My husband tried “just one” while I was mixing the glaze, and the next thing I knew, the tray was half empty. My little ones now call these “magic potatoes” and request them every week. It’s become our go-to side dish for Sunday dinners, holiday gatherings, and honestly, even random Tuesdays. There’s just something irresistible about the combo of crispy potatoes, smoky bacon, and that sticky-sweet honey glaze. It’s pure magic.
Why This Crispy Honey Bacon Roasted Potatoes Recipe Works
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The Flavor Combo is Next-Level: Think smoky bacon, rich olive oil, sweet honey, and a touch of garlic—all coating crispy-edged roasted potatoes. It’s a flavor explosion!
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Totally Customizable: Want it spicy? Add a pinch of chili flakes or smoked paprika. Craving extra richness? Sprinkle on some feta or sharp cheddar.
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Simple Ingredients, Big Payoff: You probably have most of these ingredients already—just add love (and bacon).
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Crowd-Pleaser Alert: Whether it’s for a cozy family dinner or a party side dish, this one always disappears first.
🥔 Ingredients (Serves 4)
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900g (2 lbs) baby potatoes, halved (peel if preferred)
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6 slices thick-cut bacon
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30ml (2 tbsp) honey
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30ml (2 tbsp) olive oil
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3 cloves garlic, finely minced
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Salt & freshly ground black pepper, to taste
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Fresh parsley, for garnish (optional)
Optional Flavor Boosters:
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A pinch of chili flakes or cayenne pepper
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Paprika or smoked paprika
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Crumbled feta or shredded cheddar cheese
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Fresh rosemary or thyme
👩🍳 How to Make It
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Boil the Potatoes: Bring a large pot of salted water to a rolling boil. Drop in the halved baby potatoes and cook for about 10–12 minutes, or until fork-tender. Drain well and let them sit uncovered for 5 minutes to steam-dry. This helps them crisp up better in the oven.
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Prep for Roasting: While the potatoes are drying, preheat your oven to 200°C (400°F). Toss the potatoes in a bowl with olive oil, salt, and pepper to coat evenly.
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Roast ‘Em Up: Spread the seasoned potatoes out in a single layer on a baking sheet. Roast for 25–30 minutes, turning them halfway through, until they’re beautifully golden and crisp.
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Make the Honey Bacon Glaze: While the potatoes roast, fry the bacon in a skillet until crispy. Transfer the bacon to a plate lined with paper towels, then chop it up. Reserve about 1 tablespoon of the bacon fat in the pan. Add minced garlic and sauté for about 1 minute, then pour in the honey and chopped bacon. Stir until everything is nicely combined and fragrant.
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Toss and Serve: When the potatoes are ready, toss them with the warm honey bacon glaze. Top with fresh parsley or a sprinkle of cheese if desired. Serve immediately!
📝 Notes & Tips
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No Baby Potatoes? You can use regular potatoes cut into chunks—just keep the size even for uniform roasting.
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Want It Extra Crispy? After boiling, rough up the potatoes a little in the colander to create more surface area for crispiness.
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Cheese Options: Crumbled feta adds a tangy contrast, while cheddar melts into a gooey dream.
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Make it Spicy: A sprinkle of chili flakes adds a fiery twist to the sweet glaze.