HONEY BUTTER CREAMY CORN – EASY HOMEMADE

Honey Butter Creamy Corn: Your Weeknight Hero!

This Honey Butter Creamy Corn is about to become your new favorite side dish. It’s sweet, savory, creamy, and ready in like 15 minutes – perfect for busy weeknights!

Here’s what you’ll need:

• Butter (because everything’s better with butter, duh!)
• Honey (for a touch of sweetness)
• Frozen corn (no need to thaw!)
• Cream cheese (for that creamy dreamy texture)
• Salt and pepper (to taste, of course)

How to make this magical corn dish:

1. Grab a skillet and melt that butter and honey together over medium heat. Think melty, gooey goodness!
2. Toss in your frozen corn and let it heat through for a few minutes, stirring every so often.
3. Now for the fun part! Cube up that cream cheese and add it to the pan. Stir it all together until the cream cheese melts and gets all nice and creamy with the corn.
4. Don’t forget to season with salt and pepper to your liking.
5. Boom! That’s it. Honey Butter Creamy Corn ready to impress your taste buds. Serve it hot and enjoy!

See? Easy peasy! This recipe is definitely a winner and will be a hit at your dinner table.