Indulge in the delightful flavors of our Honey Butter Skillet Corn recipe. This delectable side dish combines the natural sweetness of honey, the richness of butter, and the creaminess of cream cheese, resulting in a mouthwatering experience that will leave your taste buds craving for more. Perfect for any occasion, this dish is a must-try for corn lovers seeking a unique twist. Prepare to be amazed by the irresistible combination of flavors that make this recipe truly special.
In our household, Honey Butter Skillet Corn has become a beloved staple on our dinner table. Let me share a heartwarming anecdote about how this recipe won the hearts of my little family. One evening, as the sweet aroma of corn cooked in butter and honey filled our kitchen, my husband, who isn’t usually a fan of vegetables, was enticed by the inviting scent. He decided to give it a try, and to our surprise, he couldn’t get enough! From that moment on, this dish became a regular request at family gatherings and a go-to comfort food. It has truly brought us together and become a symbol of the love and warmth we share.
Why This Sweet and Creamy Honey Butter Skillet Corn Recipe Will Amaze You
- Perfect Balance of Sweetness and Creaminess: Our recipe strikes the perfect balance between the natural sweetness of honey and the rich creaminess of butter and cream cheese. Each bite is a delightful fusion of flavors that will leave you craving for more.
- Quick and Easy Preparation: With just a few simple steps, you can have this mouthwatering dish ready to serve in no time. It’s perfect for busy weeknights or when you need a delicious side dish without spending hours in the kitchen.
- Versatile and Adaptable: Whether you use gold n’ white corn or any other frozen corn variety, this recipe works wonders. The 1 lb (16 oz) bag of frozen corn ensures you have plenty to feed a crowd or save for leftovers.
Ingredients:
- 2 tablespoons salted butter (28 grams)
- 2 tablespoons honey (42 grams)
- 1 bag (16 oz) of frozen corn (454 grams)
- 2 ounces cream cheese, cut into chunks (56 grams)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a skillet pan over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for an additional 3-5 minutes, while stirring occasionally.
- Serve immediately and savor the sweet and creamy goodness of Honey Butter Skillet Corn. Leftovers can be stored in a covered container in the fridge.
Notes:
- If you are serving this recipe to little kids, you can get closer to 8 servings instead of the original 6.
- Feel free to use any variety of frozen corn, but ensure it is a 1 lb (16 oz) bag.
- This dish pairs exceptionally well with grilled meats, roasted chicken, or as a side for summer barbecues.
Honey Butter Skillet Corn
Ingredients
- 2 tablespoons salted butter 28 grams
- 2 tablespoons honey 42 grams
- 1 bag 16 oz of frozen corn (454 grams)
- 2 ounces cream cheese cut into chunks (56 grams)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet pan over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for an additional 3-5 minutes, while stirring occasionally.
- Serve immediately and savor the sweet and creamy goodness of Honey Butter Skillet Corn. Leftovers can be stored in a covered container in the fridge.
