HOT CHICKEN MAC & CHEESE FRIES – EASY HOMEMADE

Spice up your next movie night with these insanely delicious Hot Chicken Mac n Cheese Fries! It’s the ultimate combination of creamy comfort, crispy fries, and fiery flavor that will have everyone reaching for seconds.

Here’s what makes it so good:

• Triple Threat of Flavor: Crispy fries, creamy mac and cheese, and spicy hot chicken come together in perfect harmony.
• Customize Your Heat: You can adjust the spice level to your preference, making it perfect for everyone at the table.
• Gooey Cheese Pulls: The creamy mac and cheese gets all melty and bubbly, creating those irresistible cheese pulls we all love.

Ready to experience this flavor explosion? Here’s what you’ll need:

Ingredients:

• For the Fries:
  • Russet potatoes (enough for your desired serving size)
  • Vegetable oil for frying
  • Salt
• For the Hot Chicken:
  • Boneless, skinless chicken breasts or thighs (cubed)
  • Hot sauce (your preferred type and amount)
  • Olive oil
  • Spices (garlic powder, onion powder, paprika, cayenne pepper)
• For the Mac and Cheese:
  • Dried elbow macaroni
  • Butter
  • Flour
  • Milk
  • Shredded cheddar cheese (or a blend of your favorite cheeses)
• For Toppings (Optional):
  • Chopped green onions
  • Hot sauce (for extra heat)
  • Pickles
  • Ranch dressing

Instructions:

1. Fry Up the Perfect Fries: Wash and cut your potatoes into thick steak fries. Heat your oil in a large pot or deep fryer to around 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Drain on paper towels, then sprinkle with salt.
2. Spice Up Your Chicken: In a bowl, toss your cubed chicken with olive oil, spices (garlic powder, onion powder, paprika, cayenne pepper), and your preferred amount of hot sauce. Marinate for at least 15 minutes, or longer for more intense flavor.
3. Whip Up the Creamy Mac and Cheese: Cook your elbow macaroni according to package directions. In a separate saucepan, melt butter and whisk in flour to make a roux. Slowly whisk in milk until you have a thick and creamy sauce. Season with salt and pepper. Remove from heat and stir in your shredded cheese until melted and smooth.
4. Cook the Hot Chicken: Heat a skillet over medium heat and cook your marinated chicken cubes until golden brown and cooked through.
5. Assemble Your Flavor Tower: Now comes the fun part! On a plate, layer your crispy fries, then top with a generous portion of the creamy mac and cheese. Finally, pile on your delicious hot chicken.
6. Top it Off (Optional): Get creative with your toppings! Chopped green onions add a fresh touch, while a drizzle of extra hot sauce or ranch dressing adds another layer of flavor. Pickles are a classic pairing for fried chicken, so feel free to add some for a tangy bite.

Tips:

• Want extra crispy fries? Double fry them! After the initial fry at 350°F, let the fries cool slightly, then crank up the oil temperature to 375°F (190°C) for a final fry to golden perfection.
• Leftovers? No problem! Store leftover fries and mac and cheese in separate airtight containers in the fridge. Reheat in the oven or microwave until warmed through. The chicken can be reheated in a skillet over medium heat.

So there you have it, Hot Chicken Mac n Cheese Fries in all their glory! This recipe is guaranteed to satisfy your cravings for something cheesy, crispy, and oh-so-spicy. Enjoy!