These Hot Ham and Cheese Crescent Roll Sandwiches combine buttery crescent dough, savory ham, and gooey Pepper Jack cheese for a meal that’s quick, comforting, and bursting with flavor. Perfect for brunch, lunch, or even a fun dinner idea, this dish is as versatile as it is delicious.
One evening, I was looking for something quick and satisfying to whip up for dinner, and this recipe was born. The moment my husband took a bite, he declared it an instant favorite! Now, every time I make this, it’s greeted with excitement. My kids love pulling apart the gooey, cheesy layers, and it’s one of those meals that brings everyone together at the table without a complaint.
Why These Hot Ham and Cheese Crescent Roll Sandwiches Are a Must-Try
1. Melty Cheese Goodness:
Layered with Pepper Jack cheese, this dish delivers the perfect balance of creamy and slightly spicy flavors.
2. Buttery, Flaky Dough:
Using crescent dough ensures a soft, golden crust with a buttery flavor in every bite.
3. Quick and Easy to Make:
With simple ingredients and easy prep steps, this dish comes together in no time for any occasion.
Ingredients
For the Crescent Roll Bake:
- 2 cans (16 oz / 454 g each) crescent dough
- 12 slices (300 g / 10.5 oz) deli ham, folded in half
- 8 slices (200 g / 7 oz) Pepper Jack cheese
- 15-30 ml (1-2 tablespoons) Dijon mustard
For the Topping:
- 45-60 ml (3-4 tablespoons) melted butter
- 1 teaspoon (1 g) dried parsley
- ½ teaspoon (1 g) minced or dried garlic
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a 7 x 11-inch baking dish by lining it with parchment paper or coating it with nonstick spray.
- Prepare the Bottom Layer: Remove one can of crescent dough from its packaging and roll it out into a single sheet. Pinch the seams together to create a smooth base, then place it into the prepared baking dish.
- Bake the Base: Follow the baking time specified on the crescent dough tube (typically 8-10 minutes). Remove it from the oven when done and let it cool slightly.
- Assemble the Layers: Spread the Dijon mustard evenly over the baked dough. Next, layer 4 slices of Pepper Jack cheese to cover the surface. Fold the ham slices in half and arrange them over the cheese, then top with the remaining 4 slices of cheese.
- Top with Dough: Roll out the second can of crescent dough, pinch the seams closed, and carefully place it over the cheese layer.
- Add the Topping: In a small bowl, mix the melted butter with dried parsley and minced garlic. Brush this mixture generously over the top layer of dough.
- Bake to Perfection: Place the dish back into the oven and bake for 20-25 minutes, or until the top layer of dough is golden brown and the cheese is fully melted.
- Cool and Serve: Let the dish rest for about 5 minutes before slicing, as the cheese will be very hot. Slice into squares or rectangles and serve warm. Enjoy!
Notes
- Cheese Alternatives: Swap Pepper Jack with Swiss, cheddar, or provolone for a different flavor profile.
- Add Extra Flavor: Sprinkle the top with shredded Parmesan for an extra cheesy crust.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the crescent dough crispy.
- Make It Spicy: Add thin slices of jalapeño or a drizzle of hot sauce for a spicy twist.