Everyone loves stuffed peppers, but if you don’t want to spend all the time cutting them up and cooking them just to fill each one, this casserole is a perfect solution. The best part is it tastes just as good as the normal recipe!
Peppers are a great way to add some veggies to your diet, and this casserole is a delicious way to do it! This dish is packed with flavor and is sure to be a hit with the whole family.
If you’re looking for an easy and delicious weeknight meal, this stuffed pepper casserole is the perfect recipe. It’s packed with all of your favorite flavors, and it’s sure to please even the pickiest eaters. Plus, it’s a great way to use up any leftover rice or quinoa.
This recipe is so easy and so delicious! I am always looking for new and interesting recipes to try, and this one definitely fits the bill. It is also a great way to use up some of those extra peppers that you may have lying around.
Tips:
Stuffed peppers are a classic comfort food dish that is perfect for a cozy night in. This casserole version of the dish is easy to make and can be easily tailored to your liking. Here are some pro tips to help you make the perfect stuffed pepper casserole:
-Start by prepping your peppers. Cut them in half lengthwise and remove the seeds and ribs. You can also slice them into thin strips if you prefer.
-Next, cook your rice according to package instructions. Once it is cooked, stir in some shredded cheese and chopped parsley.
-Now it’s time to stuff your peppers! Fill each one with the cheesy rice mixture and place them in a baking dish.
-Pour over your favorite marinara sauce or tomato soup and bake for 20-30 minutes.
-Serve topped with more shredded cheese and enjoy!
Conclusion & Recipe:
Stuffed peppers are a classic dish that can be made in a variety of ways. This casserole version is easy to make and can be customized to your liking. Be sure to stuff the peppers with a variety of ingredients, such as rice, ground beef, vegetables, and cheeses. Bake the peppers until they are tender and the cheese is melted. Serve immediately. Enjoy!
Stuffed Pepper Casserole
Ingredients
- Ground beef 1 lb
- 1 green pepper diced
- 1 red pepper diced
- 1 medium onion diced
- 1 teaspoon oregano
- Salt & pepper
- Three cloves of garlic minced
- 2 cups beef broth
- 1 15 oz. can diced tomatoes petite version for regular.
- 1 8 oz can tomato sauce
- 1 Tbs balsamic vinegar
- 1 cup long grain white rice
- 1-1 cup Colby Monterey Jack cheese
Instructions
- Place your ground beef, peppers and onions in a large skillet. Cook until the beef is no longer pink.
- Stir in the garlic and cook for about one minute.
- Mix in the beef broth, tomatoes and balsamic vinaigrette. Stir to combine, then bring to boil.
- Stir in the rice, then cover with the lid and let it simmer for 20-25 mins until tender.
- Stir in 1 cup of cheese.
- Cover with the remaining cheese and return to melting.
- If desired, serve with chopped parsley
