by anny

“Get ready to spice up your taste buds with the mouth-watering flavors of Crawfish Monica! This delicious Cajun dish is a crowd favorite, and we’re here to show you how easy it is to make at home. Whether you’re looking for a new recipe to impress your guests or simply want to indulge in some soulful cooking, this blog post has got you covered. So grab your apron and let’s dive into the world of Crawfish Monica!”

Crawfish Monica is a classic Louisiana dish that is typically made with shrimp. However, crawfish are commonly used as a substitute, and they can be just as delicious. This dish is easy to make and can be served as an appetizer or main course.

If you’re looking for a delicious, hearty dish that is sure to impress, look no further than crawfish monica! This Cajun-inspired recipe is packed full of flavor and texture, and it’s surprisingly easy to make. Here’s why you should try this recipe:

The flavor profile of this dish is incredible. Crawfish monica is a great blend of savory, spicy, and slightly sweet flavors. The addition of the Creole sauce really takes it over the top.

This dish is incredibly filling. Between the rice, crawfish, and sausage, there’s a lot of substance to this meal. It’s the perfect option for a dinner party or family gathering.

It’s a relatively simple dish to make. Don’t be intimidated by the ingredient list – most of the items are probably already in your pantry. And if you can’t find crawfish, shrimp makes a great substitute.


There are a few things to keep in mind when making Crawfish Monica. First, make sure to use fresh crawfish. Frozen crawfish will not taste as good and will not give you the same results. Second, be generous with the seasoning. This dish is all about the flavor, so don’t be afraid to go heavy on the seasoning. Third, cook the pasta al dente. overcooked pasta will become mushy and will ruin the dish. Finally, don’t forget the green onion! The green onion adds a much-needed pop of color and flavor to this dish.

Conclusion & Recipe:

To conclude, Crawfish Monica is a delicious and easy-to-make meal that can be enjoyed by everyone. This recipe is perfect for a weeknight dinner or a casual get-together with friends. All you need is a few simple ingredients and you can have a tasty dish on the table in no time.


Crawfish Monica is a delicious and easy-to-make meal that can be enjoyed by everyone.
Prep Time 10 mins
Cook Time 40 mins
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 608 kcal


  • 1 pound rotini pasta
  • 2 tablespoons olive oils
  • 6 tablespoons butter
  • 1 medium-sized yellow onion chopped
  • 4 cloves of garlic chopped
  • 1 tablespoon Creole seasoning and some for the crawfish
  • Optional 1/2 teaspoon cayenne
  • 1/2 cup dry white wine
  • 2 cups Heavy Cream
  • 1 cup fresh lemon juice
  • 2 pounds Louisiana crawfish tails
  • 1 bunch chopped green onions
  • 1 cup chopped parsley
  • 1 cup Parmesan cheese grated and divided