HOW TO MAKE GEORGIA PEACH COBBLER

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 6 to 8 Servings

This spectacular cobbler recipe is just too perfect not to share with you, friends! Give it a try and I am sure that you and your loved ones are going to love this very delicious cobbler! Feel free to add more ingredients if you prefer. I have listed all the things you will be needing so you just have to follow them step by step and you are good to go. Enjoy!

Ingredients:

3/4 cup plus 2 tablespoons granulated sugar

1 cup self-rising flour

1/4 cup plus 1/4 c (1 stick) butter, melted

1 can(s) (28 oz) sliced peaches, undrained

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in an 8×11-inch baking dish.

Step 3: Add 1/4 cup of melted butter, 3/4 cup of sugar, and flour into a large mixing bowl. Stir until well combined.

Step 4: Add 1/3 of the flour mixture onto the bottom of the prepared baking dish.

Step 5: Add the juice and peaches over the flour mixture.

Step 6: Sprinkle the rest of the flour mixture on top of the peaches.

Step 7: Add the rest of the butter on top as well as the remaining sugar.

Step 8: Place it inside the preheated oven and bake for about 40 minutes or until done.

Step 9: Remove from the oven and let it sit for a few minutes at room temperature.

Step 10: Serve warm and enjoy!

Notes:

Prepare the peaches first before using them. Place them inside the fridge to chill for at least 3 hours.

Feel free to mix these ingredients if you do not have self-rising flour.

Ingredients:

1 c all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda