Who doesn’t love a good bowl of creamy, cheesy broccoli cheddar soup? If you’re looking for an easy and delicious way to make this classic comfort food in less than 20 minutes with just 5 ingredients, then this article is just what you need! Read on to find out how to whip up a batch of the best broccoli cheddar soup in no time at all!
This broccoli cheddar soup is the best! It’s quick and easy to make, and only requires a few ingredients. This soup is perfect for a winter day or any day when you need a hearty, comforting meal. This soup is also great for meal prep and can be made ahead of time.
If you’re looking for an easy, tasty, and healthy soup recipe, look no further than this broccoli cheddar soup! Made with just a few simple ingredients, this soup is ready in minutes and makes a great lunch or dinner option. Plus, it’s a great way to sneak in some extra vegetables into your diet!
This recipe is the perfect way to get your daily dose of veggies while still enjoying a delicious, cheesy soup! It only takes a few minutes to make and is packed with nutrients. Plus, it’s super easy to customize with your favorite add-ins. So whether you’re looking for a quick and easy lunch or dinner option, this broccoli cheddar soup is the perfect solution!
Tips:
If you’re looking for a delicious and easy broccoli cheddar soup recipe, look no further! This soup can be made in minutes with just a few ingredients. Here are some pro tips to make sure your soup turns out perfect every time:
– Use fresh broccoli for the best flavor. If using frozen, thaw it before adding to the soup.
– Be sure to chop the broccoli into small pieces so it cooks evenly.
– For a creamier soup, use whole milk or half-and-half instead of low-fat milk.
– Add extra cheese on top of the soup when serving for a cheesy boost!
Conclusion & Recipe:
This broccoli cheddar soup is the best way to get your daily dose of veggies and protein! It’s quick and easy to make, and only requires a few simple ingredients. Plus, it’s super delicious and will keep you full for hours. So what are you waiting for? Give this recipe a try today!
The Best Broccoli Cheddar Soup
Ingredients
- 4 cups Broccoli cut into florets
- 4 cloves Garlic minced.
- 3 1/2 cups Chicken broth with reduced sodium or vegetable broth or bone broth
- 1 cup Heavy cream
- 3 cups Cheddar cheese pre-shredded
Instructions
- Sauté garlic in a Dutch Oven or Large Pot on medium heat until fragrant. You can also add some oil if you need.
- Mix in the chicken broth, heavy whip cream, and chopped broccoli. Bring to a boil. Reduce heat and simmer for 10-20 min until the broccoli is tender.
- OPTION 1:
- Stir in the shredded cheddar cheese slowly, making sure to stir constantly. Continue stirring until it is melted. Add 1/2 cup (64g), stir, and simmer until the cheese melts completely. Then add 1/2 cup (64g), stirring constantly until it is melted. To prevent it from seizing, keep it simmering at a low heat and stay under the heat. Once the cheese has melted, immediately remove from heat.
- OPTION 2 (RECOMMENDED),:
- To remove 1/3 of the broccoli pieces, use a slotted teaspoon. This step can be skipped if you prefer to keep some of the pieces in your soup. You can leave the chunks in if you don't want the soup to be pureed.