The perfect chicken noodle casserole is a staple dish for many families. With this recipe, you don’t have to go out and order takeout every week – try making it at home instead! This dish can be made in the oven or on the stovetop, and both ways are delicious.
This classic chicken noodle casserole is the perfect comfort food for a chilly night. It’s easy to make and can be made ahead of time, so you can just pop it in the oven when you’re ready to eat. The key to making this dish perfect is to use good quality chicken breasts and noodles, and to cook them until they’re tender. Then, it’s all about the sauce – a creamy, flavorful sauce that will have everyone coming back for seconds.
There are many reasons to try this recipe for chicken noodle casserole. First, it is a hearty and filling dish that is perfect for a winter evening. Second, it is easy to make and can be made ahead of time, so you can have a warm meal ready without any last-minute scrambling. Third, it is a versatile dish that can be easily customized to your liking. Finally, it is a great way to use up leftover chicken or turkey.
So why not give this delicious and easy-to-make dish a try? You might just find that it becomes a new family favorite!
When it comes to comfort food, few dishes can compare to a classic chicken noodle casserole. This dish is hearty, filling, and perfect for a winter night. But if you’ve never made one before, the prospect of creating the perfect casserole can be daunting. Never fear! With these pro tips, you’ll be an expert in no time.
The first step is to choose the right noodles. Egg noodles are traditional, but you can also use rotini or penne pasta. Whatever type you choose, make sure to cook them al dente according to the package instructions.
Next, it’s time to start on the sauce. A roux of flour and butter is traditionally used to thicken the sauce, but you can also use cream of chicken soup as a shortcut. Once the roux is smooth, whisk in some milk and chicken broth until you have a thickened sauce. Then add in your seasonings: salt, pepper, thyme, and parsley all work well.
Now it’s time to add the star of the show: chicken! You can use cooked rotisserie chicken or cook your own ahead of time. Just make sure that it’s cut into bite-sized pieces so that it cooks evenly in the casserole.
Finally, it’s time to assemble everything together. In a large bowl, combine the cooked noodles with the sauce and chicken. Then pour everything into a baking dish and top with
This chicken noodle casserole is the perfect comfort food for a cold winter day. It’s warm, hearty, and packed with flavor. Plus, it’s easy to make and can be made ahead of time. Here are a few notes about this recipe:
-The noodles can be any type of pasta, but we prefer egg noodles for this dish.
-If you’re using pre-cooked chicken, make sure to shred or chop it into bite-sized pieces before adding it to the casserole.
-Feel free to add other vegetables to the casserole, such as peas, corn, or carrots. Just be sure to cook them before adding them to the dish.
-We like to top our chicken noodle casserole with shredded cheese and chopped parsley, but you can use any toppings you like.
Conclusion & Recipe:
The perfect chicken noodle casserole is a warm and comforting dish that is perfect for a winter night. It is made with chicken, noodles, and a creamy sauce, and is topped with a layer of cheese and bread crumbs. This casserole can be made ahead of time and reheated when you are ready to eat.
Chicken Noodle Casserole
- 12 ounces egg noodles cooked & drained
- 2 cans cream of chicken broth
- 1/2 cup mayo
- 1 cup milk
- 3 cups chicken cooked diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 Tbsp parsley
- Preheat oven at 350F. Spray a 9x13 inch baking dish with nonstick cooking oil.
- Mix together cream of chicken soup with chicken, mayonnaise and milk. Stir until combined.
- Gently stir in the cooked egg noodles. Pour in baking dish.
- Bake uncovered for approximately 30-35 minutes, or until bubbly. Garnish with fresh parsley.