If you’re a chocolate lover, then this Southern Chocolate Cobbler recipe is the perfect dessert to try. It is a mouthwatering and rich chocolate dessert that is sure to satisfy your sweet cravings. The unique combination of a soft, fluffy cake-like batter topped with a rich, chocolaty sauce makes it stand out from the typical chocolate desserts.

This Southern Chocolate Cobbler recipe holds a special place in my heart because it’s a favorite in my household, especially during family gatherings. My husband always requests it for his birthday, and we enjoy it with a scoop of vanilla ice cream. The contrast of warm, gooey chocolate and cold, creamy vanilla ice cream is heavenly. It’s easy to make and always turns out perfect, so it’s become a staple dessert in our family.

Why This Southern Chocolate Cobbler is Irresistible

A unique and indulgent chocolate dessert that is sure to impress your guests
A perfect combination of a soft, fluffy cake-like batter and a rich, chocolaty sauce
Easy to make with simple ingredients you probably already have in your pantry

Perfect for serving with a scoop of vanilla ice cream, making it the ultimate chocolate dessert

Ingredients:

FOR THE BATTER:

113 grams (1/2 cup) unsalted butter
300 grams (1 1/2 cups) granulated sugar
30 grams (4 tablespoons) unsweetened cocoa powder

240 grams (2 cups) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

240 ml (1 cup) milk
2 teaspoons vanilla extract

FOR THE TOPPING:

400 grams (2 cups) granulated sugar
60 grams (1/2 cup) unsweetened cocoa powder
720 ml (3 cups) boiling water

Vanilla ice cream, for serving

Directions:

Preheat the oven to 350°F (175°C).

In a 9×13-inch baking dish, place the unsalted butter and put it in the oven to melt. Once melted, remove from the oven and set aside.
In a large mixing bowl, stir together the granulated sugar, unsweetened cocoa powder, all-purpose flour, baking powder, salt, milk, and vanilla extract until well combined. Spoon the batter over the melted butter in the baking dish, but do not stir.
In a separate bowl, mix together the granulated sugar and unsweetened cocoa powder. Sprinkle the mixture evenly over the batter in the baking dish, but do not stir.

Pour the boiling water over the mixture in the baking dish, but again, do not stir.
Bake for 35-40 minutes, until the top has set, and the bottom is loose and a bit gooey.
Let the cobbler cool for 15 minutes before serving with a scoop of vanilla ice cream.

Notes:

Be sure to use unsweetened cocoa powder in both the batter and the topping for the best flavor.
The cobbler will be loose and a bit gooey on the bottom, which is what makes it so delicious.

You can use any kind of milk, but whole milk will yield the best results.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Conclusion:

The Southern Chocolate Cobbler is a dessert that will satisfy your sweet tooth and warm your heart. Its unique preparation method creates a fudgy, chocolaty cake on top and a rich, gooey sauce on the bottom. This dessert is perfect for sharing with friends and family, and it is best served warm with a scoop of vanilla ice cream. Its ingredients are simple and easy to find, and the recipe is straightforward to follow. Give this recipe a try and indulge in the ultimate comfort food!

Indulge in a Decadent Southern Chocolate Cobbler

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Prep Time 5

Cook Time 40

Course Dessert

Cuisine American

Servings 6

Calories 411 kcal

Ingredients

FOR THE BATTER:

113 grams 1/2 cup unsalted butter
300 grams 1 1/2 cups granulated sugar

30 grams 4 tablespoons unsweetened cocoa powder
240 grams 2 cups all-purpose flour
2 teaspoons baking powder

1/4 teaspoon salt
240 ml 1 cup milk
2 teaspoons vanilla extract

FOR THE TOPPING:

400 grams 2 cups granulated sugar
60 grams 1/2 cup unsweetened cocoa powder
720 ml 3 cups boiling water

Vanilla ice cream for serving

Instructions

Preheat the oven to 350°F (175°C).
In a 9x13-inch baking dish, place the unsalted butter and put it in the oven to melt. Once melted, remove from the oven and set aside.

In a large mixing bowl, stir together the granulated sugar, unsweetened cocoa powder, all-purpose flour, baking powder, salt, milk, and vanilla extract until well combined. Spoon the batter over the melted butter in the baking dish, but do not stir.
In a separate bowl, mix together the granulated sugar and unsweetened cocoa powder. Sprinkle the mixture evenly over the batter in the baking dish, but do not stir.
Pour the boiling water over the mixture in the baking dish, but again, do not stir.

Bake for 35-40 minutes, until the top has set, and the bottom is loose and a bit gooey.
Let the cobbler cool for 15 minutes before serving with a scoop of vanilla ice cream.

Notes

Be sure to use unsweetened cocoa powder in both the batter and the topping for the best flavor.
The cobbler will be loose and a bit gooey on the bottom, which is what makes it so delicious.
You can use any kind of milk, but whole milk will yield the best results.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.