Delight your taste buds with our exquisite Creamy Mushroom Chicken recipe. This dish is a symphony of flavors, featuring golden seared chicken breasts smothered in a rich and velvety mushroom-infused cream sauce. Its indulgent taste and simple preparation make it a must-try for both novice and seasoned cooks alike. Elevate your dining experience with this culinary masterpiece that promises to become a favorite in your home.
In our cozy household, Creamy Mushroom Chicken has earned its place as the ultimate comfort food. Picture this: a busy weeknight, and the aroma of sizzling chicken and earthy mushrooms fills the kitchen. This recipe, passed down through generations, has become a cherished tradition for my little family. The first time I served it, my husband’s eyes widened with delight, and our toddler eagerly devoured every bite. Now, it’s a regular feature on our dinner table, bringing joy and satisfaction with every creamy, flavorful mouthful.
Why This Creamy Mushroom Chicken Recipe Is A Winner!
Rich and Velvety Sauce: Indulge in a luxurious blend of mushrooms, cream, and a hint of Dijon mustard, creating a sauce that coats each chicken cutlet in pure decadence.
Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or when you want a gourmet meal without the hassle.
Versatile Mushrooms: Whether you choose cremini or white mushrooms, their earthy flavor adds depth to the dish, creating a harmonious balance with the creamy sauce.
Family Favorite: Tested and approved by my own family, this Creamy Mushroom Chicken is bound to become a beloved staple in your household too.
Ingredients:
2 large chicken breasts, halved lengthwise (approximately 900g / 2 lb)
Salt and pepper to taste
Flour for dredging
2 tablespoons olive oil
2 tablespoons butter
12 ounces mushrooms, sliced (approximately 340g)
1/4 teaspoon Italian seasoning
3 cloves garlic, minced
1/2 cup chicken broth
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1 cup heavy/whipping cream
Directions:
Season chicken with salt and pepper, then coat in flour.
Heat olive oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden. Remove and set aside.
Melt butter in the pan, add mushrooms and Italian seasoning. Cook until mushrooms release their water and develop a sear. Remove mushrooms.
Add garlic, chicken broth, lemon juice, and Dijon mustard to the pan. Stir until mustard dissolves and reduce by half (3-4 minutes).
Pour in cream, return chicken and mushrooms to the pan. Cook for an additional 5 minutes until chicken is cooked through and the sauce thickens. Season with salt and pepper to taste.
Notes:
For a lighter version, you can substitute half-and-half or whole milk for the heavy cream. Serve over pasta, rice, or mashed potatoes for a complete and satisfying meal.
Creamy Mushroom Chicken
Ingredients
- 2 large chicken breasts halved lengthwise (approximately 900g / 2 lb)
- Salt and pepper to taste
- Flour for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces mushrooms sliced (approximately 340g)
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
Instructions
- Season chicken with salt and pepper, then coat in flour.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden. Remove and set aside.
- Melt butter in the pan, add mushrooms and Italian seasoning. Cook until mushrooms release their water and develop a sear. Remove mushrooms.
- Add garlic, chicken broth, lemon juice, and Dijon mustard to the pan. Stir until mustard dissolves and reduce by half (3-4 minutes).
- Pour in cream, return chicken and mushrooms to the pan. Cook for an additional 5 minutes until chicken is cooked through and the sauce thickens. Season with salt and pepper to taste.
- Notes:
- For a lighter version, you can substitute half-and-half or whole milk for the heavy cream. Serve over pasta, rice, or mashed potatoes for a complete and satisfying meal.
