Who knew that making delicious, melt-in-your-mouth peanut butter cookies could be so simple? This recipe for Air Fryer Peanut Butter Cookies is a game changer! With just three ingredients and minimal prep, you’ll have chewy, golden cookies ready in no time. Whether you’re new to air fryers or a seasoned pro, this recipe will win you over with its simplicity and flavor.
In our household, these peanut butter cookies have become a weekly tradition! My husband loves peanut butter, so I originally made them as a surprise one night. He was instantly hooked, and now they’re a regular request. Our little ones get excited every time they hear the air fryer start up, knowing the warm, buttery aroma means fresh cookies. This recipe has become a staple in our family because it’s quick, easy, and absolutely delicious.
Why These Air Fryer Peanut Butter Cookies Will Become Your Go-To Treat
1. Minimal Ingredients: Only three ingredients are needed to whip up these cookies—peanut butter, sugar, and an egg. Simplicity at its best!
2. Quick and Easy: Thanks to the air fryer, you can have perfectly baked cookies in under 10 minutes, which makes them perfect for last-minute cravings.
3. Naturally Gluten-Free: Without any flour, these cookies are naturally gluten-free, making them ideal for anyone with gluten sensitivities.
4. Irresistibly Delicious: The peanut butter flavor shines through with every bite, while the sugar creates a slightly crisp edge and chewy center.
5. Kid-Friendly Recipe: This recipe is perfect for cooking with kids. They’ll love pressing the fork into the dough to create that iconic crosshatch pattern!
Ingredients:
- 1 Cup (240g) Creamy Peanut Butter
- ¾ Cup (150g) Granulated Sugar
- 1 Large Egg (approx. 50g)
Directions:
- Mix the Ingredients: In a medium bowl, combine the peanut butter, sugar, and egg. Stir until everything is fully mixed and smooth.
- Chill the Dough: Place the dough in the refrigerator and let it chill for 30 minutes. This helps the cookies hold their shape when baking.
- Shape the Cookies: Using a 1 ½-inch cookie scoop (or a heaping tablespoon), scoop out portions of the dough and place them on a sheet of parchment paper.
- Create the Crosshatch Pattern: Use a fork to press each cookie flat, then press again in the opposite direction to create the classic crisscross pattern on top.
- Prep the Air Fryer: Line the bottom of your air fryer with parchment paper, but be sure the paper doesn’t reach up the sides, as the airflow could make it move.
- Air Fry in Batches: Place 4-6 cookies in your air fryer, making sure to leave about half an inch of space between each cookie. Set the air fryer to 370°F (188°C) and cook for 4 minutes.
- Let Them Rest: Once the 4 minutes are up, let the cookies rest inside the air fryer for another 4 minutes to finish setting.
- Repeat and Enjoy: Repeat the process until you’ve used all the dough. Serve warm or store for later!
Notes:
- Substitutions: Feel free to use crunchy peanut butter if you want an extra bit of texture. You can also swap out the sugar for a sugar substitute like erythritol if you’re watching your sugar intake.
- Storage Tip: These cookies store well in an airtight container at room temperature for up to a week. You can also freeze the dough and bake fresh cookies as needed!
- Add-ins: For a fun twist, you could toss in some chocolate chips or drizzle melted chocolate on top after baking.
These cookies are the perfect sweet treat for any occasion and will leave everyone asking for more!