Irresistible Amish Cinnamon Bread: A Sweet Slice of Homemade Comfort!
Indulge in the warm, comforting flavors of our Amish Cinnamon Bread recipe. This delightful treat brings together the richness of butter, the sweetness of sugar, and the warmth of cinnamon in every decadent bite. Perfect for breakfast, brunch, or as a sweet snack, this recipe is a true testament to the joy of homemade baking. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a beloved favorite in your kitchen.
In our household, Amish Cinnamon Bread is a cherished tradition that brings our family together. I still remember the first time I baked it for my husband and children. As the heavenly aroma of cinnamon filled the kitchen, their anticipation grew, and they eagerly gathered around the oven, waiting for the bread to bake. When it finally emerged, golden brown and fragrant, their faces lit up with delight. Since then, it has become a staple in our home, enjoyed with morning coffee, shared with neighbors, and savored as a special treat on lazy Sundays. With each slice, we’re reminded of the simple joys of home baking and the love that goes into every homemade creation.
Why This Amish Cinnamon Bread Will Become Your Favorite:
- Rich and buttery batter, infused with the subtle sweetness of vanilla and the tang of buttermilk, creates a moist and flavorful loaf.
- A generous swirl of cinnamon and sugar throughout the bread adds layers of warmth and spice, making each bite a true delight.
- Simple yet satisfying, this recipe requires basic pantry ingredients and minimal effort, making it perfect for busy mornings or spontaneous baking sessions.
- Versatile and adaptable, this bread can be enjoyed on its own, toasted with a pat of butter, or transformed into delightful French toast or bread pudding.
- Share the love by gifting a loaf to friends and family, spreading warmth and comfort with every slice.
Ingredients:
Batter:
- 113 grams (1/2 cup) softened butter (use salted; add 1/4 teaspoon salt if using unsalted)
- 200 grams (1 cup) sugar
- 1 egg
- 5 milliliters (1 teaspoon) vanilla extract
- 240 milliliters (1 cup) buttermilk (or 240 milliliters milk mixed with 15 milliliters vinegar or lemon juice)
- 240 grams (2 cups) all-purpose flour
- 5 grams (1 teaspoon) baking soda
Cinnamon/Sugar Mixture:
- 67 grams (1/3 cup) sugar
- 5 grams (1 teaspoon) ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, cream together the softened butter, sugar, vanilla extract, and egg until light and fluffy.
- Add the buttermilk (or milk mixed with vinegar or lemon juice) to the mixture and mix until well combined.
- Gradually add the flour and baking soda to the wet ingredients, mixing until smooth and well incorporated.
- Pour half of the batter into the greased loaf pan.
- In a separate bowl, combine the sugar and cinnamon to create the cinnamon/sugar mixture.
- Sprinkle 3/4 of the cinnamon/sugar mixture over the batter in the loaf pan.
- Pour the remaining batter over the cinnamon/sugar layer.
- Sprinkle the remaining cinnamon/sugar mixture over the top of the batter.
- Use a knife to swirl the batter and cinnamon/sugar mixture together, creating a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 20 minutes before removing and slicing.
Notes:
- For added texture and flavor, consider adding chopped nuts or raisins to the batter.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Feel free to adjust the amount of cinnamon and sugar to suit your taste preferences.
Amish Cinnamon Bread
Ingredients
- Batter:
- 113 grams 1/2 cup softened butter (use salted; add 1/4 teaspoon salt if using unsalted)
- 200 grams 1 cup sugar
- 1 egg
- 5 milliliters 1 teaspoon vanilla extract
- 240 milliliters 1 cup buttermilk (or 240 milliliters milk mixed with 15 milliliters vinegar or lemon juice)
- 240 grams 2 cups all-purpose flour
- 5 grams 1 teaspoon baking soda
- Cinnamon/Sugar Mixture:
- 67 grams 1/3 cup sugar
- 5 grams 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, cream together the softened butter, sugar, vanilla extract, and egg until light and fluffy.
- Add the buttermilk (or milk mixed with vinegar or lemon juice) to the mixture and mix until well combined.
- Gradually add the flour and baking soda to the wet ingredients, mixing until smooth and well incorporated.
- Pour half of the batter into the greased loaf pan.
- In a separate bowl, combine the sugar and cinnamon to create the cinnamon/sugar mixture.
- Sprinkle 3/4 of the cinnamon/sugar mixture over the batter in the loaf pan.
- Pour the remaining batter over the cinnamon/sugar layer.
- Sprinkle the remaining cinnamon/sugar mixture over the top of the batter.
- Use a knife to swirl the batter and cinnamon/sugar mixture together, creating a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 20 minutes before removing and slicing.
