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Irresistible Cinnamon Sugar Blondies: A Sweet Delight for Every Palate

by Jennah
written by Jennah

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Indulge in the delectable world of Cinnamon Sugar Blondies, where buttery goodness meets the warm embrace of cinnamon and sugar. These irresistible treats are the perfect combination of soft, chewy, and fragrant, leaving you craving for more. Elevate your baking game with this simple yet extraordinary recipe that will captivate your taste buds and impress your loved ones.

In our humble abode, Cinnamon Sugar Blondies have become synonymous with moments of pure bliss. It all began when my husband, a self-proclaimed dessert aficionado, took his first bite of these golden squares. The expression on his face was priceless as he savored the flavors dancing on his palate. Since that day, these blondies have become a cherished staple in our household. Whether we’re celebrating milestones or simply enjoying a cozy evening at home, these blondies never fail to bring smiles and create cherished memories.

Why This Recipe is a Must-Try:

  1. Captivating Flavors: The combination of brown sugar, butter, and cinnamon creates a symphony of flavors that will transport you to a sweet wonderland.
  2. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.
  3. Irresistibly Chewy: The texture of these blondies strikes the perfect balance between soft and chewy, making each bite an absolute delight.
  4. Versatile Treat: Whether enjoyed as a dessert, afternoon snack, or paired with a cup of coffee, these blondies are suitable for any occasion.
  5. Family Favorite: This recipe has earned its place as a beloved treat in our home, and we are confident it will become a beloved tradition in yours too.

Ingredients:

  • 113 grams (1/2 cup) melted butter
  • 225 grams (1 cup) brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 125 grams (1 cup) all-purpose flour
  • 1 pinch of salt
  • 25 grams (5 teaspoons) granulated sugar
  • 1 teaspoon ground cinnamon

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8 inch (20×20 cm) baking dish with parchment paper.
  2. In a medium mixing bowl, combine the melted butter and brown sugar, stirring until well combined.
  3. Add the beaten egg and vanilla extract to the butter-sugar mixture, stirring until smooth and evenly incorporated.
  4. Gradually add the flour and salt to the mixture, stirring until the batter is well combined and no lumps remain.
  5. Spread the batter evenly into the prepared baking dish, ensuring it reaches all corners.
  6. In a separate small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the batter, creating a delightful cinnamon sugar topping.
  7. Bake in the preheated oven for approximately 22 minutes or until a toothpick inserted into the center comes out mostly clean.
  8. Allow the blondies to cool completely before cutting into squares. This helps to achieve the perfect texture and prevent crumbling.

Notes:

  • For an extra touch, consider adding chopped nuts or chocolate chips to the batter before baking.
  • These blondies can be stored in an airtight container at room temperature for up to five days.
  • If you prefer a stronger cinnamon flavor, you can increase the amount of cinnamon in the topping to suit your taste.
  • Feel free to experiment with different types of sugar, such as demerara or cane sugar, for a unique twist on the classic recipe.

Irresistible Cinnamon Sugar Blondies

Indulge in the delectable world of Cinnamon Sugar Blondies, where buttery goodness meets the warm embrace of cinnamon and sugar. These irresistible treats are the perfect combination of soft, chewy, and fragrant, leaving you craving for more. Elevate your baking game with this simple yet extraordinary recipe that will captivate your taste buds and impress your loved ones.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 113 grams 1/2 cup melted butter
  • 225 grams 1 cup brown sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 125 grams 1 cup all-purpose flour
  • 1 pinch of salt
  • 25 grams 5 teaspoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8 inch (20x20 cm) baking dish with parchment paper.
  • In a medium mixing bowl, combine the melted butter and brown sugar, stirring until well combined.
  • Add the beaten egg and vanilla extract to the butter-sugar mixture, stirring until smooth and evenly incorporated.
  • Gradually add the flour and salt to the mixture, stirring until the batter is well combined and no lumps remain.
  • Spread the batter evenly into the prepared baking dish, ensuring it reaches all corners.
  • In a separate small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the batter, creating a delightful cinnamon sugar topping.
  • Bake in the preheated oven for approximately 22 minutes or until a toothpick inserted into the center comes out mostly clean.
  • Allow the blondies to cool completely before cutting into squares. This helps to achieve the perfect texture and prevent crumbling.

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