Craving that comforting, home-cooked flavor found at Cracker Barrel? This copycat meatloaf recipe captures all the goodness of the original, with a few simple ingredients and a savory-sweet glaze that’s truly mouthwatering. Perfect for family dinners, it’s packed with rich flavor, cheesy goodness, and just a hint of sweetness from the topping. Give it a try, and this may quickly become your new go-to meatloaf recipe!
In our household, this meatloaf is like a warm hug on a plate. The first time I made it, I wasn’t sure how it would go over since we’re usually all about weeknight dinners that are quick and easy. But as soon as my husband and kids took their first bite, I could tell it was an instant hit. Now, every time they spot that signature topping bubbling away in the oven, everyone gets excited. This copycat Cracker Barrel meatloaf has earned a place in our regular rotation, and every bite brings that cozy, nostalgic vibe we love so much.
Why This Copycat Cracker Barrel Meatloaf?
- Just Like the Original: This recipe nails the Cracker Barrel flavor, with a satisfying mix of savory beef, cheddar cheese, and a Ritz cracker crunch.
- Perfect for Families: Its mild, comforting flavors are ideal for kids and adults alike, making it a great option for family dinners.
- Sweet and Savory Topping: The ketchup-brown sugar-mustard glaze has that irresistible mix of sweet and tangy flavors that complements the meatloaf perfectly.
- Simple Ingredients: Using pantry staples and a few fresh ingredients, you can create a restaurant-quality meal at home without the need for any special equipment.
Ingredients:
- 900 g (2 lbs) lean ground beef
- 1 small onion (about 100 g or 3.5 oz), diced
- 1/2 cup (75 g or 2.5 oz) bell pepper, diced (optional)
- 200 g (1 ½ cups) Ritz crackers, crushed
- 115 g (4 oz) sharp cheddar cheese, shredded
- 3 medium eggs
- 120 ml (1/2 cup) milk
- 1 tbsp salt
- 1/4 tsp black pepper
Topping:
- 120 ml (1/2 cup) ketchup
- 2 tbsp brown sugar
- 60 ml (1/4 cup) mustard
- A dash of Worcestershire sauce (optional, to taste)
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce. Set aside.
- Mix Ingredients: In a large mixing bowl, beat the eggs, then add in the shredded cheddar, crushed Ritz crackers, milk, salt, diced onion, bell pepper (if using), and black pepper. Stir until evenly combined.
- Add Ground Beef: Add the ground beef to the mixture and gently fold until everything is just combined, being careful not to overmix.
- Shape and Bake: Line a loaf pan with parchment paper, then press the beef mixture into the pan, shaping it evenly. Bake for 30 minutes.
- Add Topping and Finish Baking: After 30 minutes, spread the ketchup topping over the top of the meatloaf. Return to the oven and bake for an additional 30-40 minutes, or until the meatloaf is fully cooked and the topping is bubbly.
- Cool and Serve: Let the meatloaf rest for 5-10 minutes before slicing. Serve warm, and enjoy!
Notes:
- Substitutions: If you prefer, you can use ground turkey or chicken for a lighter version. You may need to reduce the baking time slightly, as poultry cooks faster.
- Cheese Alternatives: Try substituting the cheddar with Monterey Jack or Colby cheese for a different flavor profile.
- Serving Tip: Pair this meatloaf with mashed potatoes and steamed green beans for a classic, comforting meal.