Home Recipes Irresistible Copycat Cracker Barrel Meatloaf Recipe You’ll Want on Repeat

Irresistible Copycat Cracker Barrel Meatloaf Recipe You’ll Want on Repeat

by Jennah

Love it? Share it!

Craving that comforting, home-cooked flavor found at Cracker Barrel? This copycat meatloaf recipe captures all the goodness of the original, with a few simple ingredients and a savory-sweet glaze that’s truly mouthwatering. Perfect for family dinners, it’s packed with rich flavor, cheesy goodness, and just a hint of sweetness from the topping. Give it a try, and this may quickly become your new go-to meatloaf recipe!

In our household, this meatloaf is like a warm hug on a plate. The first time I made it, I wasn’t sure how it would go over since we’re usually all about weeknight dinners that are quick and easy. But as soon as my husband and kids took their first bite, I could tell it was an instant hit. Now, every time they spot that signature topping bubbling away in the oven, everyone gets excited. This copycat Cracker Barrel meatloaf has earned a place in our regular rotation, and every bite brings that cozy, nostalgic vibe we love so much.


Why This Copycat Cracker Barrel Meatloaf?

  • Just Like the Original: This recipe nails the Cracker Barrel flavor, with a satisfying mix of savory beef, cheddar cheese, and a Ritz cracker crunch.
  • Perfect for Families: Its mild, comforting flavors are ideal for kids and adults alike, making it a great option for family dinners.
  • Sweet and Savory Topping: The ketchup-brown sugar-mustard glaze has that irresistible mix of sweet and tangy flavors that complements the meatloaf perfectly.
  • Simple Ingredients: Using pantry staples and a few fresh ingredients, you can create a restaurant-quality meal at home without the need for any special equipment.

Ingredients:

  • 900 g (2 lbs) lean ground beef
  • 1 small onion (about 100 g or 3.5 oz), diced
  • 1/2 cup (75 g or 2.5 oz) bell pepper, diced (optional)
  • 200 g (1 ½ cups) Ritz crackers, crushed
  • 115 g (4 oz) sharp cheddar cheese, shredded
  • 3 medium eggs
  • 120 ml (1/2 cup) milk
  • 1 tbsp salt
  • 1/4 tsp black pepper

Topping:

  • 120 ml (1/2 cup) ketchup
  • 2 tbsp brown sugar
  • 60 ml (1/4 cup) mustard
  • A dash of Worcestershire sauce (optional, to taste)

Directions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce. Set aside.
  3. Mix Ingredients: In a large mixing bowl, beat the eggs, then add in the shredded cheddar, crushed Ritz crackers, milk, salt, diced onion, bell pepper (if using), and black pepper. Stir until evenly combined.
  4. Add Ground Beef: Add the ground beef to the mixture and gently fold until everything is just combined, being careful not to overmix.
  5. Shape and Bake: Line a loaf pan with parchment paper, then press the beef mixture into the pan, shaping it evenly. Bake for 30 minutes.
  6. Add Topping and Finish Baking: After 30 minutes, spread the ketchup topping over the top of the meatloaf. Return to the oven and bake for an additional 30-40 minutes, or until the meatloaf is fully cooked and the topping is bubbly.
  7. Cool and Serve: Let the meatloaf rest for 5-10 minutes before slicing. Serve warm, and enjoy!

Notes:

  • Substitutions: If you prefer, you can use ground turkey or chicken for a lighter version. You may need to reduce the baking time slightly, as poultry cooks faster.
  • Cheese Alternatives: Try substituting the cheddar with Monterey Jack or Colby cheese for a different flavor profile.
  • Serving Tip: Pair this meatloaf with mashed potatoes and steamed green beans for a classic, comforting meal.

Love it? Share it!