These Gooey Mozzarella Biscuit Bombs are the perfect bite-sized treat that will leave you craving more! Each biscuit is stuffed with a melty cube of mozzarella cheese, seasoned to perfection, and baked until golden and crispy on the outside. With a gooey cheese pull in every bite, this recipe is a crowd-pleaser for family dinners, parties, or even as a quick snack. Easy to make and even easier to devour, these biscuit bombs are the ultimate cheesy indulgence!
In our home, these Gooey Mozzarella Biscuit Bombs have become a must-have for movie nights and casual weekend get-togethers. My husband adores them—he’s always asking when I’m making them next. It all started when we were experimenting with appetizers, and this one quickly took the crown. The kids love shaping the dough and, of course, seeing the gooey cheese ooze out when they take a bite! Now, they’ve become a family tradition, and I love how they bring everyone to the table with excitement.
Why These Gooey Mozzarella Biscuit Bombs?
Selling Points:
- Cheesy Center: Each bite of these biscuit bombs reveals a deliciously gooey mozzarella center, perfect for cheese lovers.
- Quick & Easy: With just a few simple ingredients like refrigerated biscuit dough and mozzarella, these are a breeze to prepare.
- Herb-Infused Flavor: The combination of garlic butter, Italian seasoning, and Parmesan creates an irresistible flavor profile.
- Golden Perfection: These biscuit bombs bake up beautifully golden on the outside while staying warm and gooey on the inside, offering the ultimate texture combo.
- Perfect for Any Occasion: Whether it’s a game-day snack, a party appetizer, or a simple family treat, these cheese bombs are versatile and loved by all.
Ingredients:
- 1 can (about 340 g / 12 oz) refrigerated biscuit dough
- 16 cubes (about 1-inch each) mozzarella cheese (around 160 g / 5.6 oz)
- 60 g (4 tablespoons) melted butter
- 3 g (1 teaspoon) garlic powder
- 3 g (1 teaspoon) Italian seasoning
- 14 g (2 tablespoons) grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each piece of dough into a small disc and place a cube of mozzarella in the center.
- Form the Biscuit Bombs: Gently wrap the dough around the mozzarella, ensuring the edges are tightly sealed to enclose the cheese. Roll them into balls for even baking.
- Add Flavor: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Dip each dough ball into the garlic butter mixture, making sure it is well-coated.
- Bake: Arrange the biscuit bombs on the lined baking sheet, leaving space between each. Sprinkle grated Parmesan over the tops for extra flavor. Bake for 10-15 minutes, or until the tops are golden brown and the dough is fully cooked.
- Serve: Once baked, garnish with freshly chopped parsley for a pop of color and flavor. Serve the bombs warm and enjoy that gooey mozzarella goodness!
Notes:
- Cheese Alternatives: While mozzarella is the go-to for that classic stretchy cheese pull, you can experiment with other cheeses like cheddar or pepper jack for a flavor twist.
- Dipping Sauces: Serve these biscuit bombs with marinara sauce, ranch dressing, or a spicy garlic dip to elevate the flavor even more!
- Make-Ahead Tip: You can prepare the bombs in advance and refrigerate them until you’re ready to bake. Just make sure to bake them fresh to enjoy that perfect cheesy center.
- Storage: Leftovers can be stored in an airtight container and reheated in the oven to maintain their crispiness.
These Gooey Mozzarella Biscuit Bombs are sure to steal the show, offering an explosion of flavor with minimal effort!