These sausage and cream cheese biscuit bites are the ultimate party food or brunch recipe. They are easy to make, packed with flavor, and will impress your guests or family. These little bites are perfect for any occasion or even for a quick and satisfying breakfast.
I remember the first time I made these sausage and cream cheese biscuit bites for my husband, he was instantly hooked. He said they were the perfect combination of savory, creamy, and flaky. From that day on, this recipe became a staple in our household, and now my little family loves them so much that we make them every weekend for breakfast. These little bites are not only delicious but also easy to make, which makes them perfect for busy mornings.
Why This Recipe is a Must-Try:
- These sausage and cream cheese biscuit bites are packed with flavor and the perfect size for appetizers or breakfast.
- The combination of sausage, cream cheese, cheddar cheese, and flaky biscuits creates a mouthwatering experience.
- This recipe is very easy to make and can be customized with your favorite ingredients or spices.
Ingredients:
- 450g sausage (I used Jimmy Dean brand)
- 1 (227g) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 180g shredded cheddar cheese
- 2 (340g) cans Grands Jr flaky biscuits (20 biscuits in total)
Directions:
- Preheat the oven to 190°C/375°F. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook the sausage in a large skillet over medium-high heat until no longer pink. Drain any excess fat.
- In a mixing bowl, stir together the cooked sausage, cream cheese, Worcestershire sauce, and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Notes:
- You can add your favorite spices or herbs to the sausage and cream cheese mixture for an extra kick of flavor.
- To make this recipe even easier, you can use pre-cooked sausage crumbles instead of cooking the sausage from scratch.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave before serving.
Irresistible Sausage and Cream Cheese Biscuit Bites Recipe
Ingredients
- 450 g sausage I used Jimmy Dean brand
- 1 227g package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 180 g shredded cheddar cheese
- 2 340g cans Grands Jr flaky biscuits (20 biscuits in total)
Instructions
- Preheat the oven to 190°C/375°F. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook the sausage in a large skillet over medium-high heat until no longer pink. Drain any excess fat.
- In a mixing bowl, stir together the cooked sausage, cream cheese, Worcestershire sauce, and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.