These Herby Garlic Butter Steak Bites with Potatoes are the perfect combination of tender juicy steak and crispy buttery potatoes that are loaded with herbs and garlic. This recipe is perfect for a quick weeknight dinner or an impressive date night meal. The flavorful and aromatic herbs will have your taste buds dancing with joy.
My husband absolutely loves this recipe, and I am sure yours will too. Whenever I make this dish, he always asks for seconds and thirds. It’s a staple in our household, especially when we have guests over. The fragrant herbs and garlic create an inviting aroma that fills our home, and our guests are always impressed with how flavorful and delicious it is.
“Why These Herby Garlic Butter Steak Bites with Potatoes Are a Must-Try”
These Herby Garlic Butter Steak Bites with Potatoes are packed with flavor and loaded with herbs and garlic, making it a unique and unforgettable dish. The tender and juicy sirloin steak combined with crispy and buttery potatoes create a perfect balance of texture and flavor. The fragrant herbs, such as thyme, rosemary, parsley, and chives, add a delightful and aromatic dimension to the dish that is sure to please your taste buds. Plus, this dish is quick and easy to make, perfect for busy weeknights or a romantic date night dinner.
Ingredients:
- 1 tablespoon olive oil (15 ml)
- 2 tablespoons unsalted butter, divided (28 g)
- 1 pound waxy potatoes, such as Yukon gold or baby red, sliced 1/2-inch thick (450 g)
- 3-4 garlic cloves, minced
- 1 teaspoon fresh thyme (1 g)
- 1 teaspoon fresh rosemary (1 g)
- 1 teaspoon fresh parsley, chopped (1 g)
- 2 teaspoons fresh chives, chopped (2 g)
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes (680 g)
- Kosher salt and freshly ground pepper, to taste
Directions:
- Heat a large skillet over medium-high heat and add olive oil and 1 tablespoon of butter.
- Once hot, add the potatoes, garlic, thyme, and rosemary, season with salt and pepper, and cook for 3 minutes.
- Stir the potatoes and continue cooking until they are fork-tender, about 3 minutes more. Remove the potatoes from the skillet and set them aside on a plate.
- Turn the heat up to high and add the remaining butter to the skillet.
- Season the steak bites with salt and pepper, and add them to the skillet. Let them sear for 1 minute.
- Stir and continue cooking the steak until browned and cooked to your desired doneness.
- Add the potatoes back to the skillet, stir, and top with parsley and chives.
- Serve hot and enjoy!
Notes: For a healthier option, you can use sweet potatoes instead of waxy potatoes. Additionally, you can adjust the herbs to your preference and add more or less depending on your taste. Lastly, make sure to let the steak rest for a few minutes before serving to allow the juices to redistribute, resulting in a tender and juicy steak.
Conclusion:
Herby Garlic Butter Steak Bites with Potatoes is a delicious and hearty meal that is perfect for any occasion. The combination of tender and juicy steak bites, savory potatoes, and aromatic herbs make this dish a standout. With its easy-to-follow recipe and minimal prep time, you can quickly whip up a flavorful and satisfying meal for your family or guests. Whether you’re looking for a weeknight dinner or an impressive dinner party entree, this recipe is sure to impress. So go ahead and give it a try, and savor the mouthwatering flavors of this irresistible dish.
Juicy Herby Garlic Butter Steak Bites with Crispy Potatoes
Ingredients
- 1 tablespoon olive oil 15 ml
- 2 tablespoons unsalted butter divided (28 g)
- 1 pound waxy potatoes such as Yukon gold or baby red, sliced 1/2-inch thick (450 g)
- 3-4 garlic cloves minced
- 1 teaspoon fresh thyme 1 g
- 1 teaspoon fresh rosemary 1 g
- 1 teaspoon fresh parsley chopped (1 g)
- 2 teaspoons fresh chives chopped (2 g)
- 1 1/2 pounds sirloin steak cut into 1-inch cubes (680 g)
- Kosher salt and freshly ground pepper to taste
Instructions
- Heat a large skillet over medium-high heat and add olive oil and 1 tablespoon of butter.
- Once hot, add the potatoes, garlic, thyme, and rosemary, season with salt and pepper, and cook for 3 minutes.
- Stir the potatoes and continue cooking until they are fork-tender, about 3 minutes more. Remove the potatoes from the skillet and set them aside on a plate.
- Turn the heat up to high and add the remaining butter to the skillet.
- Season the steak bites with salt and pepper, and add them to the skillet. Let them sear for 1 minute.
- Stir and continue cooking the steak until browned and cooked to your desired doneness.
- Add the potatoes back to the skillet, stir, and top with parsley and chives.
- Serve hot and enjoy!