This Pork Chops & Rice Casserole is a comforting, hearty dish that’s as easy to prepare as it is delicious. Tender, seasoned pork chops nestled on a bed of flavorful rice make for a mouthwatering meal your family will love. The best part? It’s all done in one skillet, meaning minimal cleanup for a maximum flavor-packed dinner.
In our home, this Pork Chops & Rice Casserole is a total hit! My husband adores the tender pork chops, and our kids can’t get enough of the rich, savory rice. This recipe has become a weeknight go-to because it’s effortless and the whole family devours it. I remember the first time I made it—everyone was quiet as they savored each bite. Since then, this has been one of those dishes we all look forward to, especially when we want something comforting and satisfying.
Why This Pork Chops & Rice Casserole Will Be Your New Family Favorite
1. One-Pan Wonder: This entire meal is cooked in one skillet, making both cooking and cleaning super simple.
2. Perfectly Seasoned Pork Chops: A blend of garlic, paprika, and onion powder makes the pork chops flavorful and juicy.
3. Flavorful Rice: The combination of beef broth and French onion soup infuses the rice with deep, savory flavors that complement the pork beautifully.
4. Foolproof Cooking: By baking everything together, the rice absorbs all the rich flavors while the pork cooks to tender perfection.
Ingredients:
- 4 bone-in pork chops (1-inch thick, about 680g/1.5 lb total)
- 1 teaspoon (4g) garlic powder
- 1½ teaspoons (6g) paprika
- 1 teaspoon (4g) onion powder
- 1 teaspoon (6g) salt
- ½ teaspoon (1g) ground black pepper
- 4 tablespoons (56g) unsalted butter
- 3 cloves garlic, minced
- 2 cups (400g) uncooked long-grain rice
- 2 cups (480ml) low-sodium beef broth
- 1 can (10 oz/284g) French onion soup
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready while you prep.
- Season the pork chops: Pat the pork chops dry with a paper towel. On a cutting board, evenly season both sides of the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
- Sauté the rice: In a large, oven-safe skillet (about 12 inches), heat over medium-high and melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the uncooked rice, making sure it absorbs all the butter, and stir for another minute or two.
- Add liquids: Pour in the beef broth and French onion soup. Stir the mixture to combine the flavors.
- Assemble the dish: Gently place the seasoned pork chops on top of the rice. Cover the skillet with a lid or tightly with aluminum foil.
- Bake: Place the covered skillet in the oven and bake for 30 minutes.
- Finish cooking: Remove the lid or foil and continue baking for another 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the rice is fully cooked and tender.
- Serve: Garnish with freshly chopped parsley and serve hot, right from the skillet. Enjoy!
Notes:
- Pork Chop Thickness: If your pork chops are thinner than 1 inch, reduce the cooking time slightly to avoid overcooking.
- Rice Variations: Feel free to use basmati or jasmine rice for a fragrant twist, but be mindful of different cooking times.
- Soup Substitution: If you don’t have French onion soup, you can use cream of mushroom soup or chicken broth with sautéed onions for a similar flavor.
- Make it Your Own: Add some vegetables like peas, carrots, or mushrooms to the rice for extra texture and flavor. You can also sprinkle some shredded cheese on top during the final minutes of baking for a cheesy finish.
This Pork Chops & Rice Casserole is sure to become a new family favorite—a comforting, easy-to-make dish that everyone will request again and again!