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Kielbasa Alfredo Bake

by anny

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Are you tired of the same old pasta dishes? Look no further! This Kielbasa Alfredo Bake is a delicious twist on classic alfredo pasta. With savory kielbasa sausage, creamy alfredo sauce, and gooey melted cheese, this bake will be your new go-to comfort food. Plus, it’s easy to make and perfect for meal prepping or feeding a crowd. Get ready to add this recipe to your dinner rotation!

Kielbasa is a type of Polish sausage that is typically made from pork. It can be smoked or fresh, and is usually sold in links. Alfredo sauce is a creamy white sauce that is typically made from butter, Parmesan cheese, and heavy cream. It is named after Italian chef Alfredo di Lelio.

Kielbasa Alfredo bake is a dish that combines these two ingredients to create a delicious and easy to make meal. This dish can be made with either smoked or fresh kielbasa, and either homemade or store-bought Alfredo sauce. It can be served as a main course or as a side dish.

If you’re looking for a delicious, hearty meal that’s sure to please, look no further than this Kielbasa Alfredo Bake! This dish features tender kielbasa sausage and pasta in a creamy Alfredo sauce, topped with melted cheese and bread crumbs. It’s the perfect comfort food for a chilly night, and it’s sure to become a family favorite. So why not give it a try? You won’t be disappointed!


If you’re looking for an easy and delicious weeknight meal, look no further than this Kielbasa Alfredo Bake! This recipe is packed with flavor and can be on the table in just 30 minutes. Here are a few pro tips to make this recipe even better:

-If you can’t find kielbasa, any type of sausage will work in this recipe.

-For a little extra flavor, try adding some chopped onion or garlic to the dish.

-Not a fan of pasta? This recipe would also be great with rice or potatoes.

-Leftovers taste even better the next day, so make sure to save some for lunch!

Conclusion & Recipe:

Kielbasa Alfredo bake is a simple, yet delicious dish that is perfect for any night of the week. This dish is packed with flavorful kielbasa, creamy Alfredo sauce, and tender pasta. The best part about this meal is that it can be on the table in under 30 minutes!

Kielbasa Alfredo Bake

If you're looking for a delicious, hearty meal that's sure to please, look no further than this Kielbasa Alfredo Bake!
Prep Time 15 mins
Cook Time 15 mins
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 604 kcal


  • 16 oz penne pasta
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 2 cups half and half
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 3/4 cup grated parmesan cheese
  • 2 cups mozzarella cheese shredded
  • 12 oz Kielbasa sliced
  • 1 tablespoon dried parsley


  • Cook your pasta according the package instructions. Drain and place aside.
  • Melt butter in a large saucepan. Add minced garlic. Let it cook for about 1-2 minutes, then add the flour. Mix until butter and flour are well combined.
  • Add chicken broth and half-and-half. Mix in chicken broth and half and half. Continue whisking for five minutes, until thickened. Stir in 1 cup mozzarella and Parmesan until the cheese is melted.
  • Pre-heat oven to 350°F. Place cooked pasta in a casserole dish. Pour over warm Alfredo sauce. Mix. Place kielbasa in a casserole dish. I added half of my own and then placed the other half on top. Sprinkle with parsley and top with the remaining mozzarella cheese. Bake for 15-20 minutes, or until cheese is melted. Enjoy!

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