“Get ready to pucker up and indulge in the perfect balance of sweet and tangy with our Lemon Cream Cheese Bars! This delightful dessert is a heavenly combination of rich cream cheese, zesty lemon, and buttery crust that will leave your taste buds dancing. Whether you’re hosting a party or looking for an afternoon treat, these bars are sure to be a hit with everyone who tries them. So grab your apron, preheat your oven, and get ready to experience the ultimate dessert sensation!”
These lemon cream cheese bars have a shortbread crust and are packed with fresh lemon flavor. They’re easy to make and perfect for spring!
There are several reasons why you should try this recipe for lemon cream cheese bars. First, they are incredibly easy to make and only require a few simple ingredients. Second, they are the perfect summer dessert – light, refreshing, and packed with flavor. Third, they can be made ahead of time and refrigerated until you’re ready to serve them. And fourth, they’re always a hit with family and friends!
Tips:
When it comes to cream cheese bars, there are a few pro tips that will help you get the most out of this delicious recipe. First, make sure your cream cheese is at room temperature before beginning to prepare the bars. This will ensure that the mixture is smooth and creamy. Secondly, be sure to use fresh lemon juice and zest for the best flavor. Lastly, don’t forget to let the bars chill in the fridge for at least an hour before serving – they’re even better when they’re nice and cold!
Conclusion & Recipe:
These Lemon Cream Cheese Bars are the perfect sweet and tart treat! The creamy filling is made with just a few simple ingredients, and the shortbread crust comes together in minutes. These bars are sure to be a hit at your next party or potluck!
LEMON CREAM CHEESE BARS
Ingredients
- 2 8-oz cans crescent rolls, divided
- 2 8-oz packages cream cheese, softened
- 2 lemons juiced and zested divided
- ½ cup sugar
- 1 tsp vanilla extract
- 2 Tbsp butter melted
- 3 Tbsp sugar
Instructions
- Pre-heat oven to 350°F Aluminum foil can be used to line a 9x13-inch baking pan. Spray lightly with cooking spray.
- Place one can of crescent roll in the bottom baking dish. Bake for 7 minutes in the preheated oven
- Combine lemon juice, 1 1/2 lemon zest, cream cheese 1/2 cup sugar, vanilla extract, and 1/2 cup of water in a large bowl. Use an electric hand mixer to combine the ingredients until smooth.
- Spread cream cheese mixture on a crescent roll crust that has been partially baked.
- Spread the cream cheese mixture on top of the crescent roll dough.
- Butter the dough.
- Combine 3 tablespoons sugar with the lemon zest in a small bowl. Spread the sugar mixture on top of the melted butter.
- Bake for 30 minutes or until golden brown
- Allow the bars to cool for 20 minutes, then let them cool again before storing in the refrigerator for one hour.
- Transfer the dessert to a cutting board by lifting it from the baking dish. Slice the dessert into bars, and enjoy.
