Indulge in a culinary adventure with our Baked Lemon-Garlic Butter Salmon recipe. This dish boasts succulent salmon fillets bathed in a flavorful concoction of zesty lemon, rich butter, and aromatic herbs. It’s a symphony of flavors that will tantalize your taste buds and leave you craving for more. Perfect for a special dinner or a weeknight treat, this recipe promises a delightful dining experience that you won’t soon forget.
In our household, the Baked Lemon-Garlic Butter Salmon holds a special place. It all started when I decided to surprise my husband with a new dish for dinner. As he took the first bite, his eyes widened in delight, and he declared it the best salmon he had ever tasted. From that moment on, it became a staple in our family dinners. We’ve shared countless memorable moments gathered around the dinner table, savoring this exquisite dish. Whether it’s a celebration or just an ordinary day, this recipe never fails to bring joy to our hearts and smiles to our faces.
Why This Lemon-Garlic Butter Salmon Will Become Your Favorite Dish
- Succulent salmon fillets infused with the vibrant flavors of lemon, garlic, and butter.
- A simple yet sophisticated recipe that elevates any mealtime experience.
- The perfect balance of sweet honey, aromatic thyme, and earthy oregano adds depth to every bite.
- Versatile enough for both casual dinners and special occasions, making it a go-to recipe for any culinary enthusiast.
- Impress your guests with this elegant dish that is as visually stunning as it is delicious.
Ingredients:
- 2 lemons, thinly sliced
- 1 large skin-on salmon fillet (about 1.4 kg or 3 lb.)
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, finely chopped
- 6 tbsp. (85g) unsalted butter, melted
- 2 tbsp. honey
- 1 tsp. chopped fresh thyme leaves
- 1 tsp. dried oregano
- Chopped fresh parsley, for serving
Directions:
- Preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with foil, ensuring the foil is lined with parchment to prevent interaction of lemon slices with the foil. Arrange lemon slices evenly in the center of the parchment.
- Season the salmon fillet with salt and pepper, then place it on top of the lemon slices.
- In a small bowl, whisk together garlic, melted butter, honey, thyme, and oregano until well combined. Pour the mixture over the salmon, then fold up the parchment and foil around the salmon.
- Bake the salmon in the preheated oven until it is opaque, cooked through, and the flesh easily flakes with a fork, approximately 25 minutes.
- Switch the oven to broil. Broil the salmon, watching closely, until it is browned in spots, for about 4 to 6 minutes.
- Before serving, top the salmon with chopped fresh parsley for an added burst of freshness.
Notes:
For a twist, you can substitute the parsley with dill or cilantro for a different flavor profile. Make sure to adjust cooking times accordingly if using a smaller or larger salmon fillet. This dish pairs wonderfully with roasted vegetables or a fresh salad for a complete and satisfying meal.
Baked Lemon-Garlic Butter Salmon
Ingredients
- 2 lemons thinly sliced
- 1 large skin-on salmon fillet about 1.4 kg or 3 lb.
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic finely chopped
- 6 tbsp. 85g unsalted butter, melted
- 2 tbsp. honey
- 1 tsp. chopped fresh thyme leaves
- 1 tsp. dried oregano
- Chopped fresh parsley for serving
Instructions
- Preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with foil, ensuring the foil is lined with parchment to prevent interaction of lemon slices with the foil. Arrange lemon slices evenly in the center of the parchment.
- Season the salmon fillet with salt and pepper, then place it on top of the lemon slices.
- In a small bowl, whisk together garlic, melted butter, honey, thyme, and oregano until well combined. Pour the mixture over the salmon, then fold up the parchment and foil around the salmon.
- Bake the salmon in the preheated oven until it is opaque, cooked through, and the flesh easily flakes with a fork, approximately 25 minutes.
- Switch the oven to broil. Broil the salmon, watching closely, until it is browned in spots, for about 4 to 6 minutes.
- Before serving, top the salmon with chopped fresh parsley for an added burst of freshness.