Mama’s Cornbread Dressing is a classic Southern dish that has been passed down through generations. Made with simple ingredients, this dish is a staple on many holiday tables in the South. The combination of the cornbread, chicken stock, and onion soup mix creates a deliciously savory and comforting flavor that is sure to satisfy any craving. This recipe is quick and easy to make, and it’s perfect for any occasion. Whether you’re hosting a holiday feast or just looking for a comforting meal, Mama’s Cornbread Dressing is sure to hit the spot.
Mama’s Cornbread Dressing has been a beloved recipe in my family for generations. My husband and I first tasted it at a family gathering when we were just dating, and we both fell in love with the dish. Mama, who had been making this recipe for over 50 years, graciously shared her recipe with me. I’ve since made it countless times, and it has become a staple in our household. Whenever we make it, it brings back fond memories of family gatherings and delicious home-cooked meals.
Why This Cornbread Dressing is a Must-Try!
Selling Points: Mama’s Cornbread Dressing is a delicious and comforting dish that is perfect for any occasion. What makes it unique is the combination of cornbread, chicken stock, and onion soup mix, which creates a savory and hearty flavor that is hard to resist. This recipe is quick and easy to make, and it’s perfect for feeding a crowd. Whether you’re serving it alongside a turkey or as a main dish, Mama’s Cornbread Dressing is sure to impress your guests.
Ingredients:
- 2 packages (28 oz) of cornbread dressing mix (such as Pepperidge Farm)
- 1 envelope of Lipton Onion Soup Mix
- 1 quart (946 ml) of chicken stock
Directions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, bring the chicken stock and Lipton Onion Soup Mix to a boil.
- In a large bowl, combine the cornbread dressing mix with the hot stock and mix well.
- Pour the mixture into a large baking dish and bake for 15-20 minutes, or until hot.
- If the dressing seems too dry, add more chicken stock.
Notes:
- For a vegetarian version, use vegetable stock instead of chicken stock.
- You can add cooked sausage, bacon, or chopped vegetables like celery and onion to the mix for extra flavor.
- Leftover dressing can be stored in an airtight container in the fridge for up to 3 days.
Mama's Cornbread Dressing: A Southern Delight That Will Melt Your Heart
Ingredients
- 2 packages 28 oz of cornbread dressing mix (such as Pepperidge Farm)
- 1 envelope of Lipton Onion Soup Mix
- 1 quart 946 ml of chicken stock
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, bring the chicken stock and Lipton Onion Soup Mix to a boil.
- In a large bowl, combine the cornbread dressing mix with the hot stock and mix well.
- Pour the mixture into a large baking dish and bake for 15-20 minutes, or until hot.
- If the dressing seems too dry, add more chicken stock.
Notes
You can add cooked sausage, bacon, or chopped vegetables like celery and onion to the mix for extra flavor.
Leftover dressing can be stored in an airtight container in the fridge for up to 3 days.
