Home Recipes Mexican Beef And Rice Casserole: An Easy, Cheesy, Delicious Family Dinner

Mexican Beef And Rice Casserole: An Easy, Cheesy, Delicious Family Dinner

by anny

Enjoy a hearty and flavorful family dinner without spending hours in the kitchen! Mexican Beef And Rice Casserole is an easy, cheesy, delicious casserole that will have your family asking for seconds. In this article, we’ll give you all the steps you need to make this tasty dish quickly and easily. So get ready to enjoy a delicious Mexican feast with minimal effort!

This Mexican Beef and Rice Casserole is an easy, cheesy, delicious family dinner. It is made with ground beef, rice, salsa, cheese, and a few other simple ingredients. This dish is perfect for a busy weeknight or any night when you want a quick and easy meal.

There are so many reasons to try this recipe! For one, it’s incredibly easy to make. You can have the entire casserole ready to go in just a few minutes. Secondly, it’s packed with flavor. The beef is perfectly seasoned and the rice is deliciously cheesy. Lastly, it’s a great option for feeding a large family or group. This casserole is sure to please everyone at the table.

Tips:  

This dish is packed with flavor, and is sure to be a hit with the whole family! Here are a few pro tips to make this casserole even more delicious:

-For extra cheesy goodness, top the casserole with shredded cheese before baking.

-Add a layer of refried beans to the casserole for an extra hearty dish.

-Spice things up by adding some chopped jalapeños to the mix!

Notes:

This recipe is so easy to make and can easily be doubled or tripled to feed a larger crowd. I always make a double batch and freeze half for another meal later on.

To make this dish even more flavorful, I like to use a variety of different beans. I usually use black beans, kidney beans, and pinto beans. You can really use any type of bean that you like or have on hand.

If you want to make this dish ahead of time, simply assemble it as directed and then refrigerate it until you’re ready to bake it. When you’re ready to bake, let it sit out at room temperature for about 30 minutes before baking as directed.

Conclusion & Recipe:

This casserole is easy to make, and it’s packed with flavor. The beef is tender and the rice is cheesy and delicious. The best part is that it’s a one-dish meal, so you don’t have to worry about making side dishes. This casserole is sure to become a family favorite.

Mexican Beef And Rice Casserole

This Mexican Beef and Rice Casserole is an easy, cheesy, delicious family dinner. It is made with ground beef, rice, salsa, cheese, and a few other simple ingredients. This dish is perfect for a busy weeknight or any night when you want a quick and easy meal.
Prep Time 10 mins
Cook Time 29 mins
Course Dinner, Main Course
Cuisine Mexican
Servings 6
Calories 424 kcal

Ingredients
  

  • 1 Tablespoon oil
  • 1/2 onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 lb ground beef
  • Salt and pepper to your taste
  • 3 Tablespoons taco Seasoning either 1 packet from a store or homemade.
  • 1-1/2 cups red salsa
  • 2 Tablespoons tomato paste
  • 1 cup corn drained
  • 1 16-ounces can black beans, drained
  • 1 can 4 ounces green chilies
  • 1 cup long-grain white rice uncooked.
  • 2 cups beef stock
  • 2 cups Mexican Blend Cheese Cheddar or Monterrey Jack

Instructions
 

  • Cook the bell pepper and chopped onion in olive oil in a large skillet on medium heat for 5 minutes, or until softened.
  • Mix the minced garlic in a saucepan and heat for approximately 1 minute, stirring occasionally to keep it from burning.
  • Cook the ground beef for 5 more minutes. Drain any extra grease after the ground beef has been cooked.
  • Mix the taco seasoning with the ground beef. Stir until it is coated.
  • Once the ground beef has been seasoned and cooked, you can add the salsa, tomato paste and green chilies to the mixture and stir until everything is evenly distributed.
  • Add the uncooked rice to the beef broth.
  • Cover the rice mixture and bring it to a boil. After that, reduce heat to low and let simmer for 18 minutes.
  • Sprinkle Mexican cheese over the casserole. Allow the cheese to melt for 3 to 5 minutes.
  • Serve with green onions, chopped tomatoes, and cilantro. Serve immediately