MEXICAN CORNBREAD CASSEROLE

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 6 Servings

I love this dish so much! Feel free to add more ingredients if you prefer. Have a great day, friends, and I hope you all love and appreciate this recipe today. Enjoy!

Ingredients:

2 box cornbread mix

1 pound ground beef

1 small can, chopped green chillies

1 package taco seasoning mix

1 can(s) regular corn

1 can(s) creamed corn

1 1/2 cups cheddar cheese, shredded

Directions:

Step 1: Place a skillet on the stove and turn the heat to medium.

Step 2: Add the ground beef and cook until crumbly and brown.

Step 3: Add the taco seasoning and stir until well mixed.

Step 4: Add the green chilis and stir until well mixed. Remove the skillet from the heat.

Step 5: Refer to the directions provided on the package of the cornbread on how to mix it.

Step 6: Add 1/2 of regular corn and 1/2 can of creamed corn. Stir until well mixed.

Step 7: Spread 1/2 of the mixture onto the bottom of a 9×13-inch baking pan.

Step 8: Spread the meat mixture over the cornbread layer.

Step 9: Spread the rest of the can of corn and cream on top of the meat layer.

Step 10: Sprinkle a very generous amount of cheese over the last layer.

Step 11: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 12: Place the baking pan inside the preheated oven and bake the cornbread casserole for about 40 minutes or until done.

Step 13: Remove from the oven and allow it to cool at room temperature for at least 5 minutes.

Step 14: Slice it into small cuts.

Step 15: Serve warm and enjoy!

Note:

This casserole is best served with lettuce, sour cream, and tomatoes.