Indulge in the mouthwatering delight of Million Dollar Spaghetti! This recipe is a true gem that combines the richness of Italian flavors with a delightful twist. Imagine layers of perfectly cooked spaghetti, savory ground beef, creamy cheese, and zesty marinara sauce, all baked to golden perfection. Whether you’re hosting a special dinner or simply craving a comforting meal, this recipe is sure to impress. Don’t miss out on experiencing the luxurious taste of Million Dollar Spaghetti!
In our little family, Million Dollar Spaghetti has become an absolute sensation. It all started when my husband, a self-proclaimed pasta lover, took his first bite of this incredible dish. His eyes widened with joy, and he couldn’t help but exclaim, “This is the best spaghetti I’ve ever tasted!” From that moment on, it has become a regular feature on our dinner table. The combination of flavors and textures is simply irresistible. It’s a recipe that brings us together, creating moments of pure culinary bliss.
“Why This Million Dollar Spaghetti Will Leave You Begging for More”
- A unique twist on traditional spaghetti, this recipe combines layers of noodles, savory ground beef, and creamy cheese for a truly unforgettable experience.
- The blend of Italian seasoning, garlic, and onions creates a tantalizing aroma that will entice your taste buds from the first whiff.
- The marriage of marinara sauce, cream cheese, and ricotta cheese adds a velvety richness to every bite, elevating this dish to new heights of decadence.
- Each forkful delivers a perfect balance of flavors, from the hearty beef to the tangy marinara and the gooey melted mozzarella on top.
- With simple ingredients that are readily available, this recipe is accessible to anyone who wants to create a memorable and satisfying meal.
Ingredients:
- Cooking spray
- 1/2 cup (115g) finely diced onions
- 3 cloves garlic, minced
- 1 pound (450g) ground beef
- 2 teaspoons Italian seasoning, divided
- 3 cups (720ml) marinara sauce, divided
- 1 pound (450g) spaghetti
- Kosher salt, to taste (for pasta water)
- 8 ounces (225g) cream cheese, softened to room temperature
- 1 cup (240g) ricotta cheese
- 1 teaspoon garlic powder
- 2 cups (225g) mozzarella cheese
Directions:
- Preheat the oven to 175 degrees C (350 degrees F). Prepare a 9×13-inch baking pan by applying cooking spray.
- Place a large pan on the stove over medium-high heat. Apply cooking spray and allow it to heat up.
- Add the diced onions to the pan and sauté until they become translucent.
- Add the minced garlic and sauté until aromatic.
- Crumble the ground beef into the pan and cook until browned. Discard any excess grease.
- Stir in 1 teaspoon of Italian seasoning and 2 cups of marinara sauce. Mix well to combine.
- Cook the spaghetti according to the directions on the package. Drain the cooked pasta and return it to the pot. Add 1 cup of marinara sauce and toss until the spaghetti is well coated. Set aside.
- In a mixing bowl, combine the softened cream cheese, garlic powder, ricotta cheese, and the remaining teaspoon of Italian seasoning. Stir until well mixed.
- Spread half of the cooked spaghetti on the bottom of the prepared baking pan.
- Layer the cheese mixture evenly on top of the first spaghetti layer.
- Add the remaining half of the spaghetti on top of the cheese layer.
- Scatter the cooked ground beef over the spaghetti and spread the remaining marinara sauce over the top.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the top turns golden brown.
- For an optional browner top, broil for about 2 minutes.
- Remove from the oven and let it cool slightly. Serve hot and savor every delightful bite!
Notes:
- Experiment with different types of cheese, such as Parmesan or cheddar, for a personalized touch.
- Feel free to add additional ingredients like sliced mushrooms, bell peppers, or olives to enhance the flavor profile.
- To make it a vegetarian delight, substitute the ground beef with a plant-based alternative or a medley of sautéed vegetables.
- This recipe can be easily doubled or halved to suit your desired serving size.
- Remember to taste and adjust the seasoning according to your preferences. Enjoy the cheesy goodness!