Looking for the ultimate baked pasta dish that’s both creamy and savory? This Million Dollar Spaghetti Casserole is a dream come true! It combines layers of rich marinara, flavorful sausage, and a luscious cheese blend, all baked to perfection. Whether for a cozy family dinner or a potluck favorite, this dish is guaranteed to impress!
Every time I make this dish, my family gathers around the table with excitement. The combination of creamy cheese, hearty spaghetti, and savory sausage makes it a dish we can’t resist. It’s perfect for busy weeknights or special occasions when you want something comforting and delicious.
Why This Million Dollar Spaghetti Casserole?
- Layers of Flavor: A delicious blend of creamy cheese and rich marinara sauce.
- Easy to Make: Simple ingredients, easy prep, and a perfect bake.
- Family-Approved: Kids and adults alike love the indulgent taste.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients
Pasta & Sauce
- 450g (1 lb) uncooked spaghetti
- 450g (1 lb) Italian sausage, casing removed
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1.4kg (48 oz) marinara sauce (2 jars)
- 2 cups shredded mozzarella cheese
- Salt & pepper, to taste
Cheese Layer
- 225g (8 oz) cream cheese, softened
- 225g (8 oz) ricotta cheese
- 1 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Directions
- Preheat & Prepare: Preheat your oven to 375°F (190°C) and adjust the rack to the top third of the oven.
- Make the Cheese Mixture: In a medium bowl, combine all the cheese layer ingredients. Mix well until smooth and set aside.
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti for 2 minutes less than the package suggests. Drain and return it to the pot.
- Prepare the Sauce: In a large skillet over medium-high heat, cook the sausage and onion for about 10 minutes, breaking it apart as it cooks. Once browned, stir in the garlic and red pepper flakes, cooking for an additional minute. Drain excess fat.
- Combine Everything: Add the cooked sausage mixture and marinara sauce to the pot of spaghetti. Toss everything together until evenly coated.
- Assemble the Casserole:
- Spread half of the pasta mixture into a greased 9×13 baking dish.
- Evenly spread the cheese mixture on top of the pasta layer.
- Add the remaining pasta mixture and smooth it out.
- Sprinkle the shredded mozzarella cheese on top.
- Bake & Broil: Cover with foil and bake for 30 minutes. Remove the foil and broil for a few minutes until the cheese turns golden and bubbly. Keep an eye on it to avoid burning.
- Rest & Serve: Let the casserole sit for 5-10 minutes before slicing into portions. Add extra salt and pepper if needed.
Notes
- Sausage Substitute: Use ground beef or turkey if you prefer a milder taste.
- Cream Cheese Tip: To quickly soften cream cheese, microwave for 20-30 seconds.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Make-Ahead Option: Assemble the casserole ahead of time, cover, and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time.
Enjoy this Million Dollar Spaghetti Casserole, a dish packed with flavor and comfort that will have everyone asking for seconds!