Indulge in the ultimate steakhouse experience at home with this Ribeye Steak with French Onions and French Fries feast. This recipe is the perfect combination of tender, juicy ribeye steaks paired with caramelized French onions and golden, crispy fries. The richness of the steak and the sweetness of the onions, alongside perfectly seasoned fries, creates a meal that feels both gourmet and comforting. Whether you’re treating your family to a special dinner or just satisfying a steak craving, this dish is sure to become a favorite!
This dish is a game-changer in our home. My husband absolutely loves it and looks forward to steak night all week. The caramelized onions add a sweet and savory twist that elevates the whole meal, making it feel like a celebration. Even my kids, who are usually picky eaters, can’t get enough of the crispy fries—dipped in ketchup or a homemade aioli, of course! We first made this recipe for a special occasion, but it quickly became a staple for our family dinners. Now, whenever we’re craving something hearty and comforting, this feast is our go-to.
Why This Ribeye Steak with French Onions & French Fries Feast?
- Perfectly Juicy Ribeye Steaks: Thick, tender ribeyes seared to perfection and basted with herb-infused butter for extra richness.
- Sweet & Savory Caramelized Onions: Slowly cooked onions that become golden and melt-in-your-mouth delicious, adding a French-inspired twist.
- Crispy, Golden Fries: Homemade fries that are crispy on the outside and soft inside, with just the right amount of seasoning.
- Restaurant-Quality Meal at Home: This recipe feels indulgent and luxurious but is simple enough to prepare at home.
- Customizable: Adjust the doneness of your steak and play with different seasonings to make it your own.
Ingredients:
For the Ribeye Steak:
- 2 ribeye steaks (450g/1 lb each)
- 2 tablespoons (30g) olive oil
- 2 tablespoons (30g) unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs fresh thyme or rosemary (optional)
- Salt and pepper to taste
For the French Onions:
- 2 large onions, thinly sliced (about 300g)
- 2 tablespoons (30g) unsalted butter
- 1 tablespoon (15g) olive oil
- 1/4 cup (60ml) beef broth
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
For the French Fries:
- 4 large russet potatoes (about 800g), peeled and cut into fries
- 2 tablespoons (30g) olive oil
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Ketchup or aioli (for serving)
Directions:
For the French Fries:
- Prep the Potatoes: Preheat the oven to 425°F (220°C). Toss the potato fries with olive oil and salt, ensuring they are evenly coated. Arrange them in a single layer on a baking sheet.
- Bake to Crisp Perfection: Bake for 25-30 minutes, flipping the fries halfway through. Once they are golden brown and crispy, remove them from the oven and keep warm until serving.
For the French Onions:
- Caramelize the Onions: In a large skillet over medium heat, melt the butter and olive oil together. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they become golden brown and soft.
- Add Extra Flavor: If you prefer a sweeter onion, stir in the sugar. Season with salt and pepper to taste. Pour in the beef broth and simmer for an additional 5 minutes until the onions are richly flavored and tender.
For the Ribeye Steaks:
- Sear the Steaks: Heat a large skillet or cast iron pan over medium-high heat. Rub the steaks with olive oil, salt, and pepper. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness.
- Baste with Butter: Reduce the heat to medium, add the butter, garlic, and fresh thyme or rosemary to the pan. Spoon the melted butter over the steaks for 1-2 minutes to infuse extra flavor.
- Rest the Meat: Remove the steaks from the pan and let them rest for at least 5 minutes before serving to lock in the juices.
Serve:
- Place the ribeye steaks on a plate and generously top them with the caramelized French onions. Serve alongside the crispy homemade fries, garnished with fresh parsley. Enjoy with your favorite dipping sauce like ketchup or aioli.
Notes:
- Substitutions: You can swap out the ribeye for other cuts of steak, such as striploin or filet mignon, depending on your preference.
- Double Fry Technique: For extra crispy fries, fry them twice. First, bake at a lower temperature (350°F/175°C) for about 10 minutes, then increase the temperature to 425°F (220°C) and fry again until crispy.
- Perfect Sear: Ensure the skillet is preheated properly to achieve a flavorful crust on the steak.
- Serving Size: Adjust the portion sizes of the steak and fries based on your family’s appetite.