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Mozzarella Cheese Sticks – HOMEMADE

by Furqan
written by Furqan
Golden brown, melty mozzarella cheese sticks ready to be dipped in marinara sauce.

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Ditch the Drive-Thru, Make Restaurant-Quality Mozzarella Cheese Sticks at Home (They’re Easier Than You Think!)

Ingredients:

  • 1 pound low-moisture mozzarella cheese block (part-skim works too!)
  • 2/3 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 3 large eggs
  • 1 cup Italian-seasoned breadcrumbs (panko breadcrumbs for extra crunch!)
  • Cooking spray (for baking)
  • Marinara sauce for dipping (because duh!)

Instructions:

  1. Get Cheesy: Cut your mozzarella into sticks about ½ inch thick and 3 inches long. You should end up with 20-24 cheesy soldiers ready for battle.
  2. The Breading Brigade: In separate bowls, whisk together the flour and garlic powder, beat the eggs, and prepare your breadcrumbs.
  3. Double Trouble (For Extra Crispy Goodness): This is the secret weapon! Dredge each cheese stick in the flour mixture, then take a dip in the egg bath. Now, for that double-decker effect, repeat the flour and egg dunk. Finally, roll those cheesy soldiers in the breadcrumbs, making sure they get a nice, even coat.
  4. Freeze Frame (Optional, But Recommended): For an extra crispy exterior and melty cheese center, place your breaded cheese sticks on a baking sheet, cover them with plastic wrap, and pop them in the freezer for at least 45 minutes (or up to 24 hours if you’re feeling extra prepared).
  5. The Grand Finale: Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with cooking spray. Bake your cheese sticks for 10-15 minutes, or until golden brown and melty.
  6. Dip It, Love It: While your cheese soldiers are on a mission to crispy perfection, warm up some marinara sauce for dipping.
  7. Devour and Dominate: Serve your piping hot, golden mozzarella cheese sticks with a side of marinara sauce and prepare to be showered with compliments (and maybe requests for seconds ;)).

Tips:

  • Use a sharp knife to cut your cheese for clean, even sticks.
  • Don’t overcrowd the baking sheet. Give your cheese sticks some space for even crisping.
  • Feeling adventurous? Add a pinch of cayenne pepper to the breadcrumbs for a spicy kick.
  • Love a good variety? Try using different flavored breadcrumbs, like parmesan or garlic parmesan.

Enjoy these incredible homemade mozzarella cheese sticks, my American cheese lovers! You deserve it.

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