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Mushroom pork chops

by anny

If you’re looking for a quick and easy dinner that is sure to please the whole family, you’ve come to the right place! This mushroom pork chop recipe combines two classic ingredients – delicious pork chops and savory mushrooms – into one delicious dish. Keep reading for all the details on making this flavorful dinner!

In this dish, pork chops are coated in a savory mushroom sauce made with mushrooms, onions, garlic, and thyme. This hearty entrée is perfect for a winter meal.

There are a few reasons why you should try this recipe for mushroom pork chops. First, it is a quick and easy recipe that only requires a few ingredients. Second, the pork chops are cooked in a flavorful mushroom sauce that is sure to please your taste buds. Third, this dish is perfect for a weeknight meal or entertaining guests. Finally, the leftovers (if any) make great sandwiches the next day. So what are you waiting for? Give this recipe a try today!


Pork and mushrooms are a classic flavor combination, and these pork chops are no exception. This dish is easy to make and can be on the table in less than 30 minutes. Here are a few pro tips to make sure your pork chops are perfect:

-Make sure the pork chops are at least 1-inch thick. Anything thinner will cook too quickly and dry out.

-If you can’t find thick pork chops, you can butterfly them yourself by cutting them horizontally almost all the way through, then opening them up like a book.

-Be careful not to overcook the pork chops. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check for doneness.

-The mushroom sauce can be made ahead of time and reheated when you’re ready to serve.

Conclusion & Recipe:

When it comes to pork chops, there are a few things that you should keep in mind. First, make sure that the pork chops are nicely trimmed and that the fat is removed. Second, cook the pork chops until they are slightly pink in the center. And finally, don’t forget to season the pork chops with salt and pepper before cooking.

Now that you know how to cook perfect mushroom pork chops, it’s time to put your skills to the test! Serve these delicious pork chops with your favorite sides and enjoy!

Mushroom pork chops

If you're looking for a quick and easy dinner that is sure to please the whole family, you've come to the right place! This mushroom pork chop recipe combines two classic ingredients - delicious pork chops and savory mushrooms - into one delicious dish.
Prep Time 10 mins
Cook Time 25 mins
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 600 kcal


  • 4 Thick Pork Chops bone in about 2 1/2 - 3 1/2 lbs total
  • 1 1/2 teaspoon salt plus additional for the mushroom sauce if necessary
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Oil Use a neutral oil that has a high smoke point
  • 16 ounces White Button Mushrooms sliced but not too thin
  • 2 tablespoons Butter
  • All purpose: 2 tablespoons Flour
  • 1 1/2 cups Chicken Broth plus additional if necessary
  • 1 teaspoon Worcestershire Sauce


  • Season both sides of the pork chops with salt, garlic powder and onion powder.
  • Over medium heat, heat the oil in a large saucepan. Add the pork chops to the hot oil. Place them in a skillet so they don't overlap.
  • The chops should be cooked for about 4-5 minutes, depending on their thickness.
  • Turn each chop over and continue cooking for another 4-5 mins, or until they reach your desired temperature.
  • At least 145 degrees F is the minimum internal temperature for pork. As they rest, their internal temperature will rise by a few degrees. This is a consideration when you decide when to turn off the heat.
  • The skillet should be taken off the heat to prevent the drippings from burning. While you are preparing the pork chops, make sure they are covered. Reduce the heat to medium-low.
  • Place the pork chops on an aluminum foil-covered plate or pan.
  • The skillet should not be washed. Turn the skillet back on medium heat. Once it is melted, add the butter. Once the butter has melted, add the mushrooms.
  • Stirring frequently, cook the mushrooms for 3 minutes. Add the flour to the mushrooms and mix well. Stirring frequently, cook the mushrooms and flour mixture 1 minute.
  • Turn the heat up to medium, and then add the Worcestershire sauce and chicken broth. As you stir, scrape the bottom of your skillet. While stirring, move around the pan in small circles.
  • It will take some time for the mushroom sauce to simmer. While it is simmering, stir it every now and again. Reduce the heat to low when it reaches a simmer.
  • Continue to cook the mushrooms in the skillet for about 5-7 minutes, turning occasionally. The sauce should be simmered. If the sauce is too thick, reduce the heat to maintain a simmer.
  • Salt the mushrooms sauce by tasting it. We added a pinch of salt to ours as a guide.
  • The pork chops can be served with a generous amount mushroom gravy over mashed potatoes, or your favorite side dish.