Are you looking for a delicious and easy side dish? Look no further than these mushroom stuffed potato cakes! With fluffy potatoes, fragrant lemony herbs, and flavorful mushrooms, this recipe is sure to make your next meal a hit. Read on to find out how to make these tasty treats.
In this article, we’ll be sharing a delicious recipe for mushroom stuffed potato cakes. These cakes are perfect for a weekend brunch or as an appetizer for a dinner party. They’re packed with flavor and can be easily made ahead of time. We’ll also share some tips on how to make the perfect potato cake, so you can impress your guests with your culinary skills.
There are many reasons to try this recipe for mushroom stuffed potato cakes. First, it is a relatively simple dish to make and only requires a few ingredients. Second, it is a hearty and filling meal that is perfect for a winter night. Third, the mushrooms add a depth of flavor to the dish that you will not find in many other recipes. Finally, this dish is sure to please even the pickiest of eaters.
There are few things more comforting than a big plate of potato cakes, and these ones are extra special because they’re stuffed with earthy mushrooms. They make the perfect winter meal, and leftovers reheat well so you can enjoy them all week long.
To make the potato cakes, start by peeling and grating four large russet potatoes. In a bowl, mix together the grated potatoes with one chopped onion, two cups of chopped mushrooms, one egg, and half a cup of flour. Season generously with salt and pepper.
Form the mixture into small patties and fry in a tablespoon of oil until golden brown on both sides. Serve hot with sour cream or your favorite dipping sauce. Enjoy!
Tips:
If you’re looking for a delicious and easy recipe for mushroom stuffed potato cakes, look no further! This recipe is perfect for a quick and easy weeknight meal. Here are a few pro tips to make this recipe even better:
– If you have time, soak the mushrooms in hot water for about 20 minutes before cooking. This will help to soften them and make them easier to stuff into the potato cakes.
– Be sure to cook the mushroom stuffing until it is nice and crispy. This will give the potato cakes a great texture and flavor.
– Don’t be afraid to experiment with different types of mushrooms. This recipe works well with nearly any type of mushrooms, so feel free to get creative!
Conclusion & Recipe:
After trying out this recipe, we have to say that we were really impressed! The potato cakes were crispy on the outside and fluffy on the inside, and the mushrooms added a nice earthy flavor. Overall, these were some incredibly tasty potato cakes and we will definitely be making them again.
Mushroom stuffed potato cakes
Ingredients
- 1 kg potatoes peeled & diced
- 3/4 cup plain flour that is gluten-free Regular plain flour can also be used
- Salt and pepper to your liking
- To make the mushroom filling
- 250 g mushrooms finely chopped
- 1 medium onion finely chopped
- 2 cloves of garlic chopped finely
- 15 g Dill roughly chopped
- 1 tablespoon oil
- 2 Tbsp lemon juice
- Salt and pepper to your liking
- A pinch of chilli flakes
- For frying you will need more oil
Instructions
- Cover the potatoes with water and place in a large saucepan. Bring to a boil. Reduce heat to low and simmer for 20-30 minutes. Drain the mixture, then mash it and season with salt and pepper. Let the mixture cool before you begin to make the filling.
- In a large frying pan, heat 1 tablespoon oil and cook the onions for 5 minutes. Season the mixture with the garlic, mushrooms and lemon juice. Cook the mixture for 15 minutes, or until the mushrooms are softened and most of the liquid is evaporated. Remove from the heat and add the chopped dill.
- Start shaping the dough by mixing the flour with the mashed potatoes. Flatten a few tablespoons of the dough into patties. Place about a tablespoon of mushroom mixture in the center. Top with more potato mixture. Form into potato cakes.
- In a large frying pan, heat some oil. Once the oil has gotten hot, add the potato cakes to the pan and cook each side for approximately 2 minutes until they are golden brown.
- Enjoy!