If you’ve ever been to LongHorn Steakhouse, you know their Parmesan Crusted Chicken is unforgettable — tender, juicy chicken covered in a creamy, cheesy crust that’s perfectly golden and crisp. This homemade version brings that same restaurant-quality flavor right to your kitchen with simple ingredients and no stress.
It’s the kind of dinner that feels fancy but comes together in less than 30 minutes — perfect for busy nights or when you want to impress your family without spending hours cooking.
The first time I tried LongHorn’s Parmesan Crusted Chicken, I remember thinking, “This is the perfect mix of comfort and flavor.” I couldn’t stop thinking about that crispy, cheesy topping! After a few tries at home, I finally recreated it — and now it’s a family favorite. My husband always asks for seconds, and even my kids clean their plates. That creamy Parmesan crust has a way of turning a simple chicken dinner into something special.
Why You’ll Love This Parmesan Crusted Chicken
Irresistible Reasons to Make It Tonight
-
Juicy, flavorful chicken seasoned to perfection.
-
A golden, cheesy crust that melts in your mouth.
-
Quick to prepare — ready in about 25 minutes!
-
Made with simple pantry staples (no fancy tools needed).
-
Perfect to serve with mashed potatoes, pasta, or veggies.
Ingredients
For the Chicken
-
4 boneless, skinless chicken breasts (about 680 g / 1.5 lb, or 170 g / 6 oz each)
-
2 tablespoons olive oil (30 ml / 1 fl oz)
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
1 teaspoon Italian seasoning
-
½ teaspoon salt
-
½ teaspoon black pepper
For the Parmesan Crust
-
½ cup grated Parmesan cheese (50 g / 0.1 lb)
-
½ cup shredded provolone or mozzarella (50 g / 0.1 lb)
-
¼ cup panko breadcrumbs (15 g / 0.03 lb)
-
3 tablespoons mayonnaise (45 g / 0.1 lb)
-
1 tablespoon sour cream (15 g / 0.03 lb)
-
1 tablespoon fresh parsley, chopped (optional for garnish)
Directions
1. Prepare the Chicken
-
Pound the chicken breasts lightly so they cook evenly.
-
Rub each piece with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
-
Heat a skillet or grill pan over medium-high heat.
-
Sear the chicken for 4–5 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C).
-
Transfer to a baking dish.
2. Make the Parmesan Topping
-
In a small bowl, mix together mayonnaise, sour cream, Parmesan, provolone (or mozzarella), and panko breadcrumbs.
-
Stir until a thick, creamy mixture forms.
3. Finish in the Oven
-
Preheat your oven broiler.
-
Spread the cheesy mixture evenly over each chicken breast.
-
Broil for 2–3 minutes, or until the top turns golden and bubbly.
4. Serve & Enjoy
-
Garnish with chopped parsley for a fresh touch.
-
Serve hot with mashed potatoes, rice, or roasted vegetables for a complete meal.
Notes
-
Cheese swap: Mozzarella works beautifully if you don’t have provolone.
-
No broiler? Bake at 400°F (200°C) for about 5–6 minutes until the top is golden.
-
Extra flavor: Add a sprinkle of crushed red pepper or Italian herbs for a bolder taste.
-
Storage: Keep leftovers in the fridge for up to 3 days. Reheat in the oven for the best texture.