Next-Level Pastrami: A Homemade Masterpiece

Homemade Pastrami Sandwich:

Ingredients:

• For the Pastrami (requires curing for several days):
  • Beef brisket
  • Curing salt
  • Brown sugar
  • Black peppercorns
  • Coriander seeds
  • Other spices (optional: cloves, juniper berries, garlic powder)
• For the Sandwich:
  • Rye bread (sliced)
  • Mustard (yellow or Dijon)
  • Swiss cheese (sliced)
  • Sauerkraut (drained)
  • Pickles (sliced) (optional)

Instructions:

1. Make the Pastrami (multi-day process):

   • This involves curing the brisket in a spice rub for several days, followed by smoking or steaming. It’s important to follow a trusted recipe for proper curing techniques and food safety.

2. Cook the Pastrami:

   • Once cured, the pastrami needs to be cooked either by steaming or smoking. Refer to your chosen recipe for specific instructions.

3. Assemble the Sandwich:

   • Toast the rye bread slices.
   • Spread mustard on one bread slice.
   • Layer Swiss cheese, pastrami, sauerkraut, and pickles (if using) on the other slice.
   • Top the mustard-spread slice with the layered ingredients.
   • Enjoy your delicious homemade pastrami sandwich!

Tips:

• Purchase a pre-corned beef brisket if you don’t want to go through the full curing process.
• Thinly slice the pastrami for the best sandwich experience.
• Get creative with your toppings! Add a horseradish spread, some deli mustard, or a drizzle of olive oil.

Safety Note:

Curing meat requires careful handling to prevent foodborne illness. Always follow a trusted recipe from a reputable source and ensure proper hygiene practices throughout the process. If you’re unsure about any steps, it’s best to buy pre-made pastrami.