Indulge in the heavenly delight of our Nutter Butter Pie! This irresistible dessert is a peanut butter lover’s dream, featuring a creamy peanut butter filling nestled within a crunchy Nutter Butter crust. With its perfect balance of flavors and decadent texture, this pie is sure to captivate your taste buds and leave you craving for more. Get ready to embark on a delightful culinary journey with this delightful treat that will satisfy your dessert cravings.
Ever since I discovered this Nutter Butter Pie recipe, it has become an absolute favorite in our household. My husband, being a peanut butter fanatic, couldn’t resist the combination of his beloved Nutter Butter cookies and a luscious peanut butter filling. I vividly remember the first time I made this pie for him. The moment he took the first bite, his eyes widened with pure delight, and he declared it the best pie he had ever tasted. From that day on, this pie has held a special place in our hearts and has become a staple in our family gatherings and celebrations. It’s a dessert that never fails to bring smiles to our faces and joy to our taste buds.
Why This Nutter Butter Pie Will Amaze You:
- Irresistible Nutter Butter Crust: The crust is made from crushed Nutter Butter bars, delivering a delightful crunch and a distinctive peanut butter flavor that perfectly complements the filling.
- Creamy Peanut Butter Filling: Indulge in the velvety smoothness of the creamy peanut butter filling, made with a blend of peanut butter, cream cheese, and whipped cream. It’s a dreamy combination that will melt in your mouth.
- Decadent Layers: With layers of peanut butter filling, whipped cream, and a buttery topping, every bite offers a symphony of flavors and textures that will leave you longing for more.
- Simple Preparation: This recipe is straightforward and doesn’t require any baking. You’ll have this scrumptious pie ready in no time.
- Perfect for Any Occasion: Whether it’s a family gathering, potluck, or a special dessert for yourself, this Nutter Butter Pie is a crowd-pleaser that will impress everyone with its irresistible taste.
Ingredients:
For the Crust:
- 85 grams (6 tbsp) melted butter
- 1 package (about 450 grams) Nutter Butter bars, crushed and divided
For the Pie:
- 315 grams (1 ¼ cups) creamy peanut butter, divided
- 240 grams (1 cup) frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)
- 150 grams (¾ cup) granulated sugar
- 225 grams (8 ounces) cream cheese, softened
Directions:
- In a food processor, pulse the Nutter Butter bars until they turn into fine crumbs.
- Set aside ½ cup of the cookie crumbs.
- Transfer the remaining cookie crumbs into a medium mixing bowl.
- Add melted butter to the cookie crumbs and mix until well blended.
- Apply cooking spray to a 9-inch pie pan.
- Press the cookie mixture evenly onto the sides and bottom of the prepared pan to form the crust.
- In a large mixing bowl, combine cream cheese, 1 cup of peanut butter, and granulated sugar. Use an electric mixer to beat the mixture until well blended.
- Add the frozen whipped cream (or whipped cream) to the mixture and beat until just blended.
- Transfer the filling into the pie crust and spread it evenly.
- Add a layer of whipped cream over the filling and spread it evenly as well.
- Microwave the remaining peanut butter until melted and pour it over the pie, spreading it evenly.
- Garnish with dollops of whipped topping and the reserved cookie crumbs.
- Place the pie in the fridge to chill for approximately 6 hours.
- Serve the Nutter Butter Pie cold and savor the irresistible flavors!
Notes:
- Feel free to experiment with different types of cookies for the crust if desired, but the Nutter Butter bars provide the best flavor.
- You can adjust the sweetness by adding more or less sugar to the filling according to your preference.
- For a lighter version, you can use a reduced-fat cream cheese and light whipped cream topping.
- This pie is best served chilled, straight from the refrigerator, for a refreshing and delightful experience.
Nutter Butter Pie: A Peanut Butter Lover's Dream
Ingredients
For the Crust:
- 85 grams 6 tbsp melted butter
- 1 package about 450 grams Nutter Butter bars, crushed and divided
For the Pie:
- 315 grams 1 ¼ cups creamy peanut butter, divided
- 240 grams 1 cup frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)
- 150 grams ¾ cup granulated sugar
- 225 grams 8 ounces cream cheese, softened
Instructions
- In a food processor, pulse the Nutter Butter bars until they turn into fine crumbs.
- Set aside ½ cup of the cookie crumbs.
- Transfer the remaining cookie crumbs into a medium mixing bowl.
- Add melted butter to the cookie crumbs and mix until well blended.
- Apply cooking spray to a 9-inch pie pan.
- Press the cookie mixture evenly onto the sides and bottom of the prepared pan to form the crust.
- In a large mixing bowl, combine cream cheese, 1 cup of peanut butter, and granulated sugar. Use an electric mixer to beat the mixture until well blended.
- Add the frozen whipped cream (or whipped cream) to the mixture and beat until just blended.
- Transfer the filling into the pie crust and spread it evenly.
- Add a layer of whipped cream over the filling and spread it evenly as well.
- Microwave the remaining peanut butter until melted and pour it over the pie, spreading it evenly.
- Garnish with dollops of whipped topping and the reserved cookie crumbs.
- Place the pie in the fridge to chill for approximately 6 hours.
- Serve the Nutter Butter Pie cold and savor the irresistible flavors!
