Home Recipes One-Pan Mac and Cheese with Bell Peppers

One-Pan Mac and Cheese with Bell Peppers

by anny

Today we’re sharing a recipe that’s been adapted from the classic mac and cheese, but is made with some added flavor to make it even better! Skillet Mac And Cheese With Sausage And Bell Peppers: The Best 30 Minute Meal

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 437kcal


1 lb pork sausage
2 bell peppers diced
8 oz elbow macaroni uncooked
18 oz marinara sauce
18 oz water
1/3 cup half and half
1/3 cup mozzarella cheese


Cook sausage in a large skillet on medium heat until it is brown. Drain excess fat.

Mix in diced bell peppers, dried elbow maconi, marinara and water. Bring to a boil. Reduce heat to simmer. Cover and simmer for 20 minutes, stirring occasionally, until macaroni are tender.

Mix half and half with the cheese. Cover the pan and allow it to cool for 2 minutes, or until the cheese has melted.